Recipe

Pink Peppermint Cupcakes Recipe


Pink Peppermint Cupcakes Recipe
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Relax with a cup of tea or coffee with one of these sweet cupcakes. The kids will love them with a cold glass of milk

Brianna

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Ingredients
  • 1 pkg (18 1/4 oz) White Cake Mix
  • 1 1/3 cups water
  • 3 egg whites
  • 2 tblpns veg oil or melted butter
  • 1/2 tsp peppermint extract
  • 3 to 4 drops red food coloring
  • 1 container (16 oz) prepared vanilla frosting
  • 1/2 cup crushed peppermint candies ( about 16 candies)

Directions
  1. Pre-heat oven to 350 degrees
  2. Line 30 standard (2 1/2") muffin pan cups with pink or white baking paper cups
  3. Beat cake mix, water, egg whites, oil, peppermint extract & food coloring with mixer on low speed for about 30 seconds. Then beat at medium speed about 2 minutes
  4. Spoon batter into prepared muffin cups, filling 3/4 full
  5. Bake 20 to 22 minutes until a tooth pick inserted into the centers comes out clean
  6. Cool in pans for 10 minutes & then remove cupcakes to wire racks to cool completely
  7. Spread frosting over cooled cakes & sprinkle with crushed peppermint candies

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Comments


Simply beautiful! Simple, yet elegant .... and mighty TASTY! FIVE! :+D


I can't wait to try these thanks for posting. You get my 5 for these.


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