Recipe

Caramel Cake With Cream Cheese Frosting Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 1 year, 2 months ago This is a little more time consuming but the results look great and it was rated very high... again I forgot to record where I got it from on the web... the photo is theirs also.. it makes a 2 layer 9-inch cake make sure to read the directions before you start..... More Prep:30m Cook:35m Servings:0	Peetabear
	cake filling caramel

Does this look good? Yeah! / Nope

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Ingredients

3 1/2 cups sifted cake flour

2 teaspoons baking powder

1/4 teaspoon salt

1 3/4 cups granulated sugar

1 3/4 cups light brown sugar, divided

1 1/4 cups butter, softened and divided

6 eggs

1 teaspoon vanilla extract

1 cup milk

1/2 cup evaporated milk

Caramel Cream Cheese Frosting... posted

Directions

1. Preheat oven to 350°. Grease 2 (9-inch) round cake pans; line with lightly greased parchment or wax paper.

2. Combine flour, baking powder, and salt in a bowl; set aside. Place 1 3/4 cups granulated sugar, 1/4 cup light brown sugar, and 1 cup butter in a large bowl; beat with a mixer at medium speed 5 minutes or until well blended. Add eggs, 1 at a time, beating well after each addition. Stir in vanilla. Add flour mixture and 1 cup milk alternately to butter mixture, beginning and ending with flour mixture and beating at low speed after each addition. Pour into prepared pans; sharply tap pans once on counter to remove air bubbles. Bake at 350° for 35 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire rack 10 minutes; remove from pans, and cool completely on wire rack. Place 1 layer on a cake plate.

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FILLING

3. Combine 1 1/2 cups brown sugar,1/2 cup evaporated milk, and 1/4 cup butter in a saucepan. Cook over medium heat, stirring until sugar is dissolved. Cook (without stirring) until a candy thermometer registers 238°. Transfer to a heat-resistant bowl, and beat 3 minutes or until thickened and easy to spread. Quickly spread filling over cake layer on plate. Cover loosely with plastic wrap; chill 15 minutes or until set.

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4. Spread a thin layer of Caramel Cream Cheese Frosting over filling. Top with second layer. Frost cake. Chill 20 minutes or until frosting sets, then cover and chill 4 hours or overnight. Let stand 10 minutes at room temperature before serving. Garnish, if desired.

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