APPLEDESIAC
From minitindel 15 years ago
- 45 minutes to make
- Serves 2
Youre not the first to use apples, lol but you may be the best. find out tonight .....put he/she to the test!!!!!! courtesy of cooking in the nude
Ingredients
- step one ******** shopping list
- 1- tablepoon butter shopping list
- 1- large apple , peeled, cored, and cut into rings 1/2 inch thick shopping list
- 2 - tablespoons calvados shopping list
- ******************************** shopping list
- step 2 shopping list
- 2-1-1/2 inch thick boneless pork loin chops, well trimmed ( fat reserved) shopping list
- 2- tablespoons calvados shopping list
- 1/3 - cup apple cider shopping list
- 1/4 - teaspoon sage shopping list
- 1/4 - teaspoon thyme shopping list
- 1/4 - teaspoon marjoram shopping list
- pepper to taste shopping list
- ************************* shopping list
- step 3 below shopping list
- *********************** shopping list
- step four shopping list
- 1/2 cup whipping cream shopping list
- salt to taste shopping list
How to make it
- step 1
- melt butter in frypan over medium- high flame.
- add apples, turning to coat .
- saute 3-4 minute, or until firm and golden .
- add calvados to pan, heat for 10 -15 seconds; ignite......
- turn heat to low shake pan until flames die.
- remove apples and set aside.
- reserve liquid
- step 2
- place fat in clean frypan over medium flame, render until there is enough melted fat to cook chops.
- remove any pieces of fat from pan.
- add chops to pan and brown well approx 5 minutes per side.
- pour off any excess fat; add calvados....turn heat to low and ignite
- when flames die down add cider and seasonings
- cover and simmer for 30 minutes
- step 3
- preheat broiler, remove chops to a augratins ( or serving platter)
- overlap apples on top of chops.
- add reserved apple liquid to a sauce pan.
- turn flame to high ; boil unitl reduced to a syrup( 2-3 minutes) brush syrup over apples and broil 2 -3 minutes
- step 4
- whisk cream into syrup
- turn flame to high; boil until sauce is thickened slightly season
- nap chops with the sauce and serve..............
People Who Like This Dish 4
- jimrug1 Peoria, IL
- turtle66 Sacramento, CA
- elgab89 Toronto, CA
- smooch America
- greekgirrrl Long Island, NY
- winkaway Nowhere
- minitindel THE HEART OF THE WINE COUNTRY, CA
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The Rating
Reviewed by 4 people-
Yummy! Hahaha - what is step 5? 5!
elgab89
in Toronto loved it
-
sounds wonderful :)
turtle66
in Sacramento loved it
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