Recipe

Greek Egg Salad Pita Sandwiches Recipe


Greek Egg Salad Pita Sandwiches Recipe
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Greek inspired ingredients such as feta and olives combine in a delicious egg salad filling. This is a yummy twist on a classic lunchtime favourite! Enjoy any time of day. (i sometimes eat this for supper! *shhh* LOL) Feel free to substitute flavour... More

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Ingredients
  • 6 eggs, hard cooked and diced
  • 1/2 cup creamy salad dressing (i use either a prepared white, creamy coleslaw dressing or something like miracle whip -- you can use regular mayo too though)
  • 1/4 tsp salt
  • 1/8 tsp garlic salt
  • 1/8 tsp celery salt
  • 1/4 tsp dill weed
  • 1/2 cup pitted kalmeta olives, chopped
  • 1/4 cup feta cheese, chopped/crumbled
  • freshly ground black pepper to taste
  • 1 medium tomato, sliced
  • 1/4 seedless, english cucumber, sliced
  • a few sliced red onion rings (optional)
  • 2 whole wheat pita pockets, cut in half (so you have 4 "pockets")

Directions
  1. Combine filling ingredients. (eggs, salad dressing, salt, garlic salt, celery salt, dill, olives, cheese and pepper.) Set aside.
  2. Open each pita pocket and line one side with slices of tomato, cucumber and onions. (if using) Put a few spoonfuls of egg mixture in each pocket.
  3. Eat and enjoy! :)

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Comments


I love anything eggsalad!


5 points for the grumbling bee


Mmmmmmmmmmmmm!


Loving this...........:)


Thank-you, I would like this in the morning. Would be great to have in hand to start your day off in style.

Kind Regards


I love egg salad and pita bread! This is going to be prepared one night this week with potato soup! Thank you! :0)


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