Greek Egg Salad Pita Sandwiches
From grumblebee 15 years ago
- - to make
- Serves 4
Greek inspired ingredients such as feta and olives combine in a delicious egg salad filling. This is a yummy twist on a classic lunchtime favourite! Enjoy any time of day. (i sometimes eat this for supper! *shhh* LOL) Feel free to substitute flavoured tortilla wraps for the pita bread. Read more This makes an excellent wrap! See less
Ingredients
- 6 eggs, hard cooked and diced shopping list
- 1/2 cup creamy salad dressing (i use either a prepared white, creamy coleslaw dressing or something like Miracle Whip -- you can use regular mayo too though) shopping list
- 1/4 tsp salt shopping list
- 1/8 tsp garlic salt shopping list
- 1/8 tsp celery salt shopping list
- 1/4 tsp dill weed shopping list
- 1/2 cup pitted kalmeta olives, chopped shopping list
- 1/4 cup feta cheese, chopped/crumbled shopping list
- freshly ground black pepper to taste shopping list
- 1 medium tomato, sliced shopping list
- 1/4 seedless, english cucumber, sliced shopping list
- a few sliced red onion rings (optional) shopping list
- 2 whole wheat pita pockets, cut in half (so you have 4 "pockets") shopping list
How to make it
- Combine filling ingredients. (eggs, salad dressing, salt, garlic salt, celery salt, dill, olives, cheese and pepper.) Set aside.
- Open each pita pocket and line one side with slices of tomato, cucumber and onions. (if using) Put a few spoonfuls of egg mixture in each pocket.
- Eat and enjoy! :)
The Rating
Reviewed by 6 people-
I love anything eggsalad!
midgelet
in Whereabouts loved it
-
5 points for the grumbling bee
frodo
in meadville loved it
-
Mmmmmmmmmmmmm!
elgab89
in Toronto loved it
Reviews & Comments 6
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "