Ingredients

How to make it

  • Preheat over to 400°F
  • Pat biscuits into bottom of jellyroll pan (15 1/2 x 10 1/2 x 1-inch).
  • Sprinkle with corn chips, mounding on both sides.
  • Bake 10 minutes.
  • Meanwhile, in large bowl, blend sour cream, creamy Italian dressing and flour; add turkey, chilies and olives.
  • Spread evenly on crust, leaving 1-inch border.
  • Bake an additional 7 minutes or until edges are brown.
  • Garnish with suggested toppings; cut into squares to serve.
  • Makes 8 servings.

Reviews & Comments 7

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    " It was excellent "
    henrie ate it and said...
    Gotta try this, it looks really good. High 5 for you.
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    " It was excellent "
    elgab89 ate it and said...
    What a great idea - it looks so yummy, too!
    Was this review helpful? Yes Flag
    " It was excellent "
    dagnabbit ate it and said...
    These look interesting Elaine. 5!
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  • 22566 5 years ago
    I like this one,thank-you!
    Was this review helpful? Yes Flag
    " It was excellent "
    anitagae ate it and said...
    Very interesting -- I've only eat Indian tacos at the fair because I did not have a recipe like this one, but this would be very doable. Thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    sharyl4 ate it and said...
    Different and easy!!! Thanks :) :) :)
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    Yes i love these i make indian tacos love them similar to them ......five
    Was this review helpful? Yes Flag

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