Recipe

Garlic Marinade Rotisserie Pork Roast Recipe

Add Step-by-Step Photos	Sas / All my dishes 1 year, 2 months ago I love making pork roasts but often don't make them. With the weather cooling in New England I really want to take advantage of the grill. The marinade is great. Prep:20m Cook:100m Servings:8	Sas
	rotisserie grilled pork easy

Does this look good? Yeah! / Nope

Fans

mamalou

lunasea

sunny

greekgirrr

pollymotzk

Ingredients

Marinade:

1 cup crushed pineapple with 1/2 c. of the juice

1/3 cup soy sauce

1/3 cup honey

1/4 Rice cooking wine ( any market)

Rosemary to taste. Don't let it over power ; Crushed

2 cloves garlic, minced

1 teaspoon ginger fresh or dried

1/4 teaspoon powdered clove

3-5 Lb. boneless pork loin Roast

Grill with a rotisserie

Directions

Mix the marinade well and use your imagination with the ingredients

Marinade the pork for 3 hours or even overnight

Fire up the grill and position the marinated roast

Every 20 minutes brush the meat with the marinade and

With the rest of the marinade put it over med high heat and reduce it. When the pork is cooked, please temp the meat, and after it has sat for 20 minutes, slice and drizzle the marinade down the center.

I like my roasts to have a pink center. Use your judgment.

Serve with grilled-parboiled Rosemary potatoes, pineapple rings and your favorite vegetable. Cocktails are welcome.

Recent Gawkers

jchism

rodwhitl

kpeterso

sparow64

tusker

jsce

pegib

whatever

jobaran

ijames12

lutterma

pollymot

Not quite what you're looking for? See more Main Dish / Pork

Or see more just like this

Comments

mamalou 1 year, 2 months ago said:
Yum! cannot wait to try this!

luisascatering 1 year, 2 months ago said:
Did you add rosemary too? great picture!

sas 1 year, 2 months ago said:
Luisa I inadvertently left out the Rosemary herb. Sometimes I add or take out certain ingredients that may not compliment a dish. In this I forgot to include it. How's your weekend? ~~~~~~~~Sas

lunasea 1 year, 2 months ago said:
Wow. This looks and sounds delicious. Thanks so much, Sas m'dear. I'll be trying this out very soon. I grill pretty much all winter long. It's an addiction. But the cocktails make the addiction easier to bare. I mean...bear. Or both... really.

No, I haven't been drinking. Yet. Heh... hugs, vickie

pollymotzko 8 months, 4 weeks ago said:
I wonder what it would be like if you substituted rice wine vinegar for the rice wine?
Have you ever done it?
I'm sure it would be good, just give it a little more zip!

Polly Motzko

Add a Comment