How to make it

  • Mix the marinade well and use your imagination with the ingredients
  • Marinade the pork for 3 hours or even overnight
  • Fire up the grill and position the marinated roast
  • Every 20 minutes brush the meat with the marinade and
  • With the rest of the marinade put it over med high heat and reduce it. When the pork is cooked, please temp the meat, and after it has sat for 20 minutes, slice and drizzle the marinade down the center.
  • I like my roasts to have a pink center. Use your judgment.
  • Serve with grilled-parboiled Rosemary potatoes, pineapple rings and your favorite vegetable. Cocktails are welcome.

Reviews & Comments 5

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    " It was excellent "
    pollymotzko ate it and said...
    I wonder what it would be like if you substituted rice wine vinegar for the rice wine?
    Have you ever done it?
    I'm sure it would be good, just give it a little more zip!

    Polly Motzko
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    " It was excellent "
    lunasea ate it and said...
    Wow. This looks and sounds delicious. Thanks so much, Sas m'dear. I'll be trying this out very soon. I grill pretty much all winter long. It's an addiction. But the cocktails make the addiction easier to bare. I mean...bear. Or both... really.

    No, I haven't been drinking. Yet. Heh... hugs, vickie
    Was this review helpful? Yes Flag
  • sas 9 years ago
    Luisa I inadvertently left out the Rosemary herb. Sometimes I add or take out certain ingredients that may not compliment a dish. In this I forgot to include it. How's your weekend? ~~~~~~~~Sas
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  • luisascatering 9 years ago
    did you add rosemary too? great picture!
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    " It was excellent "
    mamalou ate it and said...
    yum! cannot wait to try this!
    Was this review helpful? Yes Flag

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