Recipe

Harvest Pear Crisp Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 1 year, 2 months ago This crisp may be served either warm or at room temperature...with all the nice pears starting to come in .. I thought I would post this... it is from Cooking Light, SEPTEMBER 2002 .. Prep:30m Cook:40m Servings:8	Peetabear
	crisp pear

Does this look good? Yeah! / Nope

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Ingredients

• 6 cups Anjou or Bartlett pears, cored and cut lengthwise into 1/2-inch-thick slices (about 3 pounds)

• 1 tablespoon fresh lemon juice

• 1/3 cup granulated sugar

• 1 tablespoon cornstarch

• 1 1/2 teaspoons ground cinnamon, divided

• 1/3 cup all-purpose flour

• 1/2 cup packed brown sugar

• 1/2 teaspoon salt

• 3 tablespoons chilled butter, cut into small pieces

• 1/3 cup regular oats

• 1/4 cup coarsely chopped walnuts

Directions

Preheat oven to 375°.

Combine pears and lemon juice in a 2-quart baking dish; toss gently to coat. Combine granulated sugar, cornstarch, and 1 teaspoon cinnamon; stir with a whisk. Add cornstarch mixture to pear mixture; toss well to coat.

Lightly spoon flour into a dry measuring cup; level with a knife. Place flour, 1/2 teaspoon cinnamon, brown sugar, and salt in a food processor; pulse 2 times or until combined. Add chilled butter; pulse 6 times or until mixture resembles coarse meal. Add oats and walnuts; pulse 2 times. Sprinkle flour mixture evenly over pear mixture.

Bake at 375° for 40 minutes or until pears are tender and topping is golden brown. Cool 20 minutes on a wire rack; serve warm or at room temperature.

Cooking Light, SEPTEMBER 2002

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Comments

meileen 1 year, 2 months ago said:
Thanks Peeta, I saved it.

buncobimbo 1 year, 2 months ago said:
OOOH! This looks really tasty! My mom and dad have pear trees and I think I'm going to have to go pear picking at they're house so I can try this! mmmmm! Thanks for the recipe.

henrie 1 year, 2 months ago said:
You have a winner with this one, makes me wish I had some pears on hand. You have my 5, thanks Peeta for sharing.

notyourmomma 2 months, 4 weeks ago said:
Just in time for pears, Yeah! good stuff.

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