Ingredients

How to make it

  • Place canola oil in a large nonstick skillet (12-in. diameter) and add the sliced onions.
  • sauté over low heat, stirring often, until onions are golden brown, soft and caramelized.
  • Do not let burn.
  • Season to taste with salt and pepper, and stir in the hot Dusseldorf mustard. Set aside.
  • Prepare a grill, and cook sausages, basting with Oktoberfest beer often ....lol while youre drinking a large glass too and listening to the festive oktoberfest music ..dancing is permitted!!!!!!!!!!!!!!!! go ahead and shake your tail feathers .................
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Reviews & Comments 12

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    " It was excellent "
    trigger ate it and said...
    I totally agree with Vickie the caramelized onions and mustard with beer are the key to this wonderful recipe. I would load this into a hogi and devour it.
    Five hundred forks and a great big smile :)

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    " It was excellent "
    shepherdrescue ate it and said...
    Mike is Swedish and Finnish but he'll love this, his two favorite food groups, sausage and beer! LOL! Thanks! High five from Mike!
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    " It was excellent "
    turtle66 ate it and said...
    yummers
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    " It was excellent "
    mark555 ate it and said...
    Great post "5" hahahaha...
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    " It was excellent "
    cherylannxo ate it and said...
    Sweetie, this sounds very good. You have my 5. Thanks so much for sharing...hugs...Cheryl
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    " It was excellent "
    elgab89 ate it and said...
    Where's the party? I'll be there! Delicious! Lecker!
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  • gapeach55 5 years ago
    Hey! Sound like a wiener to me! Love a good cold one ever so often. After awhile it does make you wanna dance.Thanks.
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    " It was excellent "
    lunasea ate it and said...
    This is really good. The caramelized onions with the German mustard is essential. Sometimes I also add some colorful peppers of choice. I always have some heated beer on the side to put the sausages in when they come off the grill. Grilled sausages love their lil' beer baths and if you're cooking a bunch of 'em, it keeps them warm and moist. Well, I love my lil' beer baths too - and warm, flavorful sausages. So it works out good all around. I could use one or two right now with a frosty brew (or four) on the side. And I love to dance...just ask my neighbors. ;-)

    Great post, Sherry hon - thanks so much! Hugs, vickie
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  • 22566 5 years ago
    Thank-you for this recipe,I really liked the history.

    Hope you have a good day.

    Kind Regards
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    " It was excellent "
    txbackyardcook ate it and said...
    AWESOME! LETS DO THIS THANG! THIS SOUNDS SO GREEEEEEEAT! SLAP 5 ON THIS ONE FOR SURE!
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  • rottman 5 years ago
    Doesn't get any better than Bratwurst and beer! I'll start celebrating this weekend! Thanks for the reminder .
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    " It was excellent "
    chihuahua ate it and said...
    Sounds great sweetie.
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