Beer-basted Sausage--with Caramelized Onions And German Mustard
From minitindel 15 years ago
- 15 minutes to make
- Serves 8
Get out the lederhosen and steins—it is the season for Oktoberfest................................ Before you tap the keg and turn up the oom-pah,..... here's a bit of history about the event and the beer style both named Oktoberfest. Read more ........... The first Oktoberfest was not really a festival at all, but the public celebration of the wedding of Crown Prince Luitpold I and Princess Theressa of Bavaria on October 17, 1810. Held on a large meadow in Munich, the party featured a horse race, beer, food, music and dancing. Anniversary celebrations continued each year, usually starting in late September and ending in the first week of October. Oktoberfests have been held in Munich for almost 200 years (with the exception of wartime). As immigrants from Germany came to North America, smaller Oktoberfests sprouted up in their communities. Now, it's Munich vs. Cincinnati, tying for the title of the world's largest Oktoberfest.. See less
Ingredients
- 8- sausages, such as bratwurst, knackwurst or wieners................ shopping list
- 4 -oz. Oktoberfest beer.................. and more to drink----- hahahaha oom-pah.......................... shopping list
- 2 -oz. hot Dusseldorf mustard............. shopping list
- 3 -oz. canola oil............ shopping list
- 16 --oz. yellow onion, peeled, quartered and sliced very thin.............. shopping list
How to make it
- Place canola oil in a large nonstick skillet (12-in. diameter) and add the sliced onions.
- sauté over low heat, stirring often, until onions are golden brown, soft and caramelized.
- Do not let burn.
- Season to taste with salt and pepper, and stir in the hot Dusseldorf mustard. Set aside.
- Prepare a grill, and cook sausages, basting with Oktoberfest beer often ....lol while youre drinking a large glass too and listening to the festive oktoberfest music ..dancing is permitted!!!!!!!!!!!!!!!! go ahead and shake your tail feathers .................
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The Rating
Reviewed by 10 people-
Sounds great sweetie.
chihuahua
in Sonoma County loved it
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AWESOME! LETS DO THIS THANG! THIS SOUNDS SO GREEEEEEEAT! SLAP 5 ON THIS ONE FOR SURE!
txbackyardcook
in FORT WORTH loved it
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This is really good. The caramelized onions with the German mustard is essential. Sometimes I also add some colorful peppers of choice. I always have some heated beer on the side to put the sausages in when they come off the grill. Grilled sausag...more
lunasea
in Orlando loved it
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