openfaced coleslaw Reuben
From momo_55grandma 15 years ago
- 25 minutes to make
- Serves 8
a different reuben
Ingredients
- 1. Buy 1 Loaf unsliced rye bread {cut thick} shopping list
- 3/4 cup mayoniase shopping list
- 2 Tbs. white vinegar shopping list
- 1/2 tsp. salt shopping list
- 1/2 Tsp. pepper shopping list
- 1 {10 oz. pkg} finely shredded cabbage shopping list
- 1/4 cup mustard{your Choice} shopping list
- 16{3/4 oz} swiss cheese slicews shopping list
- 8 1 inch thick rye bread slices{lightly toasted} shopping list
- 16 oz thinly sliced roast beef shopping list
How to make it
- Stir: together 1/2 cup mayo. and next four ingredients in a large bowl stir in cabbage and set aside to chill untill ready to serve.
- Stir together mustard and remaoning Mayo. Spread evenly on 1 side of each slice of bread Layer evenly with one cheese slice and corn beef top with remaining cheese slice Place on baking sheet
- Bake at 450 for 5-6 minutes or untill cheese melted Spoon cloeslaw mixture over cheese Serve immeadiately.
- Was given to me by a friend enjoy
People Who Like This Dish 6
- mommyluvs2cook Santa Fe, TX
- donone Seaford, DE
- midgelet Whereabouts, Unknown
- morninlite Kalamazoo, MI
- bluewaterandsand GAFFNEY, SC
- cherylannxo Santa Nella, CA
- modelsmom Worcester, MA
- delmarissa Statesville, NC
- chefelaine Muskoka, CANA
- momo_55grandma Mountianview, AR
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The Rating
Reviewed by 5 people-
Sounds good!! FIVER from here, kid! :+D
chefelaine
in Muskoka loved it
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Good morning momo, I haven't heard from you in a long time...This recipe looks very good. High 5.
Have a wonderful day...w/hugs...Cheryl
cherylannxo
in Santa Nella loved it
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Sounds delicious! I love Reubens so I'm sure I will like this one.
bluewaterandsand
in GAFFNEY loved it
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