Recipe

Openfaced Coleslaw Reuben Recipe


Openfaced Coleslaw Reuben Recipe
a different reuben

Momo_55gran

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1. Buy 1 Loaf unsliced Rye bread {cut thick}
  • 3/4 cup mayoniase
  • 2 Tbs. White Vinegar
  • 1/2 tsp. Salt
  • 1/2 Tsp. pepper
  • 1 {10 oz. pkg} finely shredded cabbage
  • 1/4 cup mustard{your Choice}
  • 16{3/4 oz} swiss cheese slicews
  • 8 1 inch thick rye bread slices{lightly toasted}
  • 16 oz thinly sliced roast beef

Directions
  1. Stir: together 1/2 cup mayo. and next four ingredients in a large bowl stir in cabbage and set aside to chill untill ready to serve.
  2. Stir together mustard and remaoning Mayo. Spread evenly on 1 side of each slice of bread Layer evenly with one cheese slice and corn beef top with remaining cheese slice Place on baking sheet
  3. Bake at 450 for 5-6 minutes or untill cheese melted Spoon cloeslaw mixture over cheese Serve immeadiately.
  4. Was given to me by a friend enjoy

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Comments


Sounds good!! FIVER from here, kid! :+D


Good morning momo, I haven't heard from you in a long time...This recipe looks very good. High 5.
Have a wonderful day...w/hugs...Cheryl


Sounds delicious! I love Reubens so I'm sure I will like this one.


Hey Momo! This is wonderful! Thanks for posting.
~Dawn


Im hungry alreadY!


Mmm, yummy! But isn't a reuben with coleslaw a rachel? I'm not complaining - I don't like saurkraut but would love this! THanks for the post.


Dont know about the Rachel could be but I havent saw it. its ok


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