How to make it

  • Line a 41/2x9" loaf pan with plastic wrap,leaving a 1" overhang on each long side. Toast oats and cashews in a large skillet over med-high heat,stirring often,until aromatic and just starting to turn golden brown,5-6 mins. Transfer to med. bowl.
  • Add butter,sugar,cinnamon,corn syrup,molasses and salt in skillet,and cook over med.heat,stirring,until butter melts and mixture bubbles,2-3 mins.. Pour hot mixture over oats and cashews,and stir to combine
  • Transfer mixture to loaf pan. Using a spatula,press mixtureinto an even layer. Refrigerate till set,about 30 mins Remove chilled mixture from pan using plastic,discard plastic wrap and cut into 1" thick bars

Reviews & Comments 4

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    " It was excellent "
    bluewaterandsand ate it and said...
    Fantastic. I love brittle but mine never turns out right.
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    " It was excellent "
    m2googee ate it and said...
    must try these soon!
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    " It was excellent "
    chefelaine ate it and said...
    I love brittle. This is a keeper!! FIVE, and thanks for sharing! :+D
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    " It was excellent "
    pat2me ate it and said...
    These are right up John's alley! I'll have to make them for him.....thanks!
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