Recipe

No Bake Cashew Brittle Bars Recipe

	Pleclare / All my dishes 1 year, 2 months ago Great tasting brittle bars. A bit sweet-salty. Prep:10m Cook:30m Servings:4	Pleclare
	oatsnutssugarsaltcorn syrupmolasses

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Ingredients

11/4c old fashioned oats

1c(about 5oz) salted cashews

11/2oz(3Tbs)unsalted butter

1/2c packed dark brown sugar

3/4tsp ground cinnamon

3Tbs light corn syrup

1Tbs molasses

1/2tsp coarse salt

Directions

Line a 41/2x9" loaf pan with plastic wrap,leaving a 1" overhang on each long side. Toast oats and cashews in a large skillet over med-high heat,stirring often,until aromatic and just starting to turn golden brown,5-6 mins. Transfer to med. bowl.

Add butter,sugar,cinnamon,corn syrup,molasses and salt in skillet,and cook over med.heat,stirring,until butter melts and mixture bubbles,2-3 mins.. Pour hot mixture over oats and cashews,and stir to combine

Transfer mixture to loaf pan. Using a spatula,press mixtureinto an even layer. Refrigerate till set,about 30 mins Remove chilled mixture from pan using plastic,discard plastic wrap and cut into 1" thick bars

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