Goobers
From mountainmama 15 years ago
- 90 minutes to make
- Serves 60
From a creamy pie to bite-size bonbon. You will love the peanut butter and chocolate blend. Oh so good!
Ingredients
- 1 cup peanut butter shopping list
- 1/2 cup butter (no substitutes), softened shopping list
- 3 cups confectioners' sugar shopping list
- 5 dozen miniature pretzel twists (about 3 cups) shopping list
- 1 1/2 cups milk chocolate chips shopping list
- 1 tablespoon vegetable oil shopping list
How to make it
- In a mixing bowl, beat peanut butter and butter until smooth. Beat in confectioners' sugar until combined.
- Shape into 1-in. balls; press one on each pretzel. Place on waxed paper-lined baking sheets. Refrigerate until peanut butter mixture is firm, about 1 hour.
- In a microwave-safe bowl or heavy saucepan, melt chocolate chips and oil.
- Dip the peanut butter ball into chocolate. Return to baking sheet, pretzel side down. Refrigerate for at least 30 minutes before serving. Store in the refrigerator.
The Rating
Reviewed by 8 people-
Thank you for sharing this recipe. It looks very good. High 5. Have a very good day...Cheryl
cherylannxo
in Santa Nella loved it
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yeah those are great goobers thanks bunches
momo_55grandma
in Mountianview loved it
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Delicious!
elgab89
in Toronto loved it
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