Steak Tartare
From chefelaine 15 years ago
- - to make
- Serves 8
Steak tartare is made from raw beef, ground or chopped finely with raw egg yolks, Dijon mustard, capers, gherkins,red onions, mayonnaise,parsley and olive oil.
Ingredients
- 4 cloves garlic minced shopping list
- 2 pounds beef round steaks well trimmed, cut in 1-inch pieces and well chilled shopping list
- 2 teaspoons salt shopping list
- 4 egg yolks shopping list
- 3 tbsp Dijon mustard shopping list
- 2 teaspoons black pepper shopping list
- 1/2 cup green onions very thinly sliced, including some green shopping list
- 1/2 cup red onions, finely chopped shopping list
- 3 tbsp olive oil shopping list
- 4 gherkins shopping list
- 4 tbsp mayonnaise shopping list
- 2 teaspoons lemon zest shopping list
- 1 3-ounce jar capers, well drained shopping list
- 3 tablespoons white wine vinegar shopping list
- 3/4 cup parsley, chopped shopping list
- wheat crackers or cocktail rye bread shopping list
- salt and pepper to taste shopping list
How to make it
- About 1 hour before serving:
- In a small bowl, mix olive oil and garlic; set aside.
- In a food processor bowl fitted with the metal blade, place one-third of the meat at a time; cover.
- Process for 5 to 7 seconds or until meat is finely chopped.
- Shape meat into a round on a 12-inch platter.
- Press top flat.
- Sprinkle meat with salt and pepper.
- Layer with remaining ingredients
- . Sprinkle with vinegar and oil-garlic mixture.
- Top with parsley.
- Let stand at room temperature up to 30 minutes before serving but do not leave unrefrigerated for more than a total of 2 hours.
- Serve with crackers or bread.
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- PLEASE NOTE:
- Eating raw meat is discouraged because it could contain harmful bacteria.
- The eating of raw eggs is also discouraged, as they are a prime source of salmonella.
- This dish is presented for those who enjoy Steak Tartare, but are willing to risk eating raw ingredients.
The Rating
Reviewed by 10 people-
steak tartare sounds like a meatloaf, ready to go in the oven. i will give you 5 pts
if you promise to cook it!
frodo
in meadville loved it
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Hi Elanie, My Mom used to make this for New Year's eve. It was really good but I would probably go to a good butcher for the meat (safety and all). Lucky for me I know one. Thanks and 5 right at you. MJ
flavors
in Algonquin loved it
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This is my favorite steak and please, do not cook it! - you would kill all your flavors. I agree with MJ, you need to know your butcher.
elgab89
in Toronto loved it
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