Recipe

Steak Tartare Recipe

Add Step-by-Step Photos	Chefelaine / All my dishes 1 year, 2 months ago Steak tartare is made from raw beef, ground or chopped finely with raw egg yolks, Dijon mustard, capers, gherkins,red onions, mayonnaise,parsley and olive oil. Prep:25m Servings:8	Chefelaine
	raw beef raw eggs

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candylady

tigerlily

thatsmysty

flavors

frodo

elgab89

bizzielizz

notyourmom

bakerygirl

greekgirrr

Ingredients

4 cloves garlic minced

2 pounds beef round steaks well trimmed, cut in 1-inch pieces and well chilled

2 teaspoons salt

4 egg yolks

3 tbsp Dijon mustard

2 teaspoons black pepper

1/2 cup green onions very thinly sliced, including some green

1/2 cup red onions, finely chopped

3 tbsp olive oil

4 gherkins

4 tbsp mayonnaise

2 teaspoons lemon zest

1 3-ounce jar capers, well drained

3 tablespoons white wine vinegar

3/4 cup parsley, chopped

wheat crackers or cocktail rye bread

salt and pepper to taste

Directions

About 1 hour before serving:

In a small bowl, mix olive oil and garlic; set aside.

In a food processor bowl fitted with the metal blade, place one-third of the meat at a time; cover.

Process for 5 to 7 seconds or until meat is finely chopped.

Shape meat into a round on a 12-inch platter.

Press top flat.

Sprinkle meat with salt and pepper.

Layer with remaining ingredients

. Sprinkle with vinegar and oil-garlic mixture.

Top with parsley.

Let stand at room temperature up to 30 minutes before serving but do not leave unrefrigerated for more than a total of 2 hours.

Serve with crackers or bread.

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PLEASE NOTE:

Eating raw meat is discouraged because it could contain harmful bacteria.

The eating of raw eggs is also discouraged, as they are a prime source of salmonella.

This dish is presented for those who enjoy Steak Tartare, but are willing to risk eating raw ingredients.

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Comments

frodo 1 year, 2 months ago said:
Steak tartare sounds like a meatloaf, ready to go in the oven. i will give you 5 pts
if you promise to cook it!

flavors 1 year, 2 months ago said:
Hi Elanie, My Mom used to make this for New Year's eve. It was really good but I would probably go to a good butcher for the meat (safety and all). Lucky for me I know one. Thanks and 5 right at you. MJ

elgab89 1 year, 2 months ago said:
This is my favorite steak and please, do not cook it! - you would kill all your flavors. I agree with MJ, you need to know your butcher.

greekgirrrl 11 months, 2 weeks ago said:
Great recipe for tartare!

notyourmomma 11 months ago said:
Now your talking! Good stuff. Used to do this tableside a million moons ago. Ten Beach Drive, smokey piano bar, specialty of the house. So romantic and so decadent. Wonderful stuff.

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