How to make it

  • About 1 hour before serving:
  • In a small bowl, mix olive oil and garlic; set aside.
  • In a food processor bowl fitted with the metal blade, place one-third of the meat at a time; cover.
  • Process for 5 to 7 seconds or until meat is finely chopped.
  • Shape meat into a round on a 12-inch platter.
  • Press top flat.
  • Sprinkle meat with salt and pepper.
  • Layer with remaining ingredients
  • . Sprinkle with vinegar and oil-garlic mixture.
  • Top with parsley.
  • Let stand at room temperature up to 30 minutes before serving but do not leave unrefrigerated for more than a total of 2 hours.
  • Serve with crackers or bread.
  • ====================================================
  • Eating raw meat is discouraged because it could contain harmful bacteria.
  • The eating of raw eggs is also discouraged, as they are a prime source of salmonella.
  • This dish is presented for those who enjoy Steak Tartare, but are willing to risk eating raw ingredients.

Reviews & Comments 5

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    " It was excellent "
    notyourmomma ate it and said...
    Now your talking! Good stuff. Used to do this tableside a million moons ago. Ten Beach Drive, smokey piano bar, specialty of the house. So romantic and so decadent. Wonderful stuff.
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    Great recipe for tartare!
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    This is my favorite steak and please, do not cook it! - you would kill all your flavors. I agree with MJ, you need to know your butcher.
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    " It was excellent "
    flavors ate it and said...
    Hi Elanie, My Mom used to make this for New Year's eve. It was really good but I would probably go to a good butcher for the meat (safety and all). Lucky for me I know one. Thanks and 5 right at you. MJ
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    " It was excellent "
    frodo ate it and said...
    steak tartare sounds like a meatloaf, ready to go in the oven. i will give you 5 pts
    if you promise to cook it!
    Was this review helpful? Yes Flag

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