Recipe
Key Lime Curd Recipe
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Coconutlime / All my dishes 1 year, 4 months ago
I made this recipe a little lighter than most lime curd recipes which frequently call for 3 or 4 whole eggs plus additional yolks. I think it's better for it, any more eggs and I think the eggy flavor would have over-powered the delicate tartness of ... More
Prep:10m Cook:10m Servings:18
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 Coconutlime |
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Ingredients
- 6 tablespoons butter
- 3 eggs
- 2/3 cup fresh key lime juice*
- 1/2 cup sugar
- 1 teaspoons key lime zest
Directions
- Over low heat, melt the butter in a saucepan. Add the remaining ingredients and whisk continuously for about 8-10 minutes or until it forms a custard. Allow to cool then pour into a jar and refrigerate. The curd will thicken considerably as it cools.
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Alterations
helewes 1 year, 4 months ago said:
I added creamy dijon and some champagne vinegar,with unfiltered olive oil. Dressed a salad to perfection!!!
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Average score: 4.8 / 5
No. of ratings: 5
No. of ratings: 5
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helewes 1 year, 4 months ago said:
Yum....made this..I love the tartness and creaminess.
lollya 1 year, 1 month ago said:
This looks WONDERFUL! I love your picture by the way. Can't wait to make this!
coconutlime 1 year, 1 month ago said:
Thanks!
linebb956 11 months, 2 weeks ago said:
I love limes. I can't get enough of them, it's a good thing my husband planted a tree for me in our back yard. Here in this part of Texas we use lime in our tea instead of lemon.. yummy!