Recipe
Rib Roast Recipe
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Henrie / All my dishes 1 year, 2 months ago
Again servings will depend on how you slice this. Very good, hope you enjoy. Cooking time will very also, depending on how well done you like your meat.
Prep:10m Servings:1
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 Henrie |
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Fans
Ingredients
- 10-14 pound prime rib roast (5-6 ribs)**
- 2 Tablespoons minced fresh garlic
- 2 Tablespoons fresh ground black pepper
- 2 Tablespoons salt
Directions
- Mix the garlic, pepper and salt together. Coat the top of the prime rib evenly (under fat cap), before acclimating to room temperature, about 3 hours.
- Preheat oven to 350 degrees.
- Place beef roast (fat side up) on a rack in an open roasting pan to catch juices. Roast in oven until meat thermometer reads five degrees below desired doneness (135 degrees for rare, 140 degrees for medium rare, 155 degrees for medium). Allow roast to stand for 15 to 20 minutes before slicing. During standing time, the temperature will continue to rise and reach the desired doneness.
- ** The ribs on the roast should be removed and tied back on by the butcher.
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22566 1 year, 2 months ago said:
Your Smart Henrie,the allowing to sit out really helps with the tenderness of the meat.
Great company recipe,Thank-you.
Hope all is will with you and your family.
Kind Regards
marky90 1 year, 2 months ago said:
Delishious, as all your postings are......Marky
flavors 1 year, 2 months ago said:
I just love a good rib roast. I like your idea of letting it come to room temp before roasting. Thanks and high 5. MJ
clbacon 1 year, 2 months ago said:
This is the best!
gapeach55 1 year, 2 months ago said:
This sounds real good. I love prime rib. I've never cooked one before. Hope it turns out well.
bluewaterandsand 1 year, 2 months ago said:
I love roast and the way the house smells when cooking.
shirleyoma 1 year, 2 months ago said:
Oh goodie!! love Rib Roast! got my 5
trev 5 months, 1 week ago said:
I haven't done a rib roast before. Reading this recipe, also reminds me of the aromas coming from the kitchen when I was a kid. I reckon that I'll give this a go. Mmmmm rib roast,...