Ingredients

How to make it

  • Mix the garlic, pepper and salt together. Coat the top of the prime rib evenly (under fat cap), before acclimating to room temperature, about 3 hours.
  • Preheat oven to 350 degrees.
  • Place beef roast (fat side up) on a rack in an open roasting pan to catch juices. Roast in oven until meat thermometer reads five degrees below desired doneness (135 degrees for rare, 140 degrees for medium rare, 155 degrees for medium). Allow roast to stand for 15 to 20 minutes before slicing. During standing time, the temperature will continue to rise and reach the desired doneness.
  • ** The ribs on the roast should be removed and tied back on by the butcher.

Reviews & Comments 8

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    " It was excellent "
    trev ate it and said...
    I haven't done a rib roast before. Reading this recipe, also reminds me of the aromas coming from the kitchen when I was a kid. I reckon that I'll give this a go. Mmmmm rib roast,...
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    " It was excellent "
    shirleyoma ate it and said...
    Oh goodie!! love Rib Roast! got my 5
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    " It was excellent "
    bluewaterandsand ate it and said...
    I love roast and the way the house smells when cooking.
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  • gapeach55 6 years ago
    This sounds real good. I love prime rib. I've never cooked one before. Hope it turns out well.
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    " It was excellent "
    clbacon ate it and said...
    This is the best!
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    " It was excellent "
    flavors ate it and said...
    I just love a good rib roast. I like your idea of letting it come to room temp before roasting. Thanks and high 5. MJ
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    " It was excellent "
    marky90 ate it and said...
    Delishious, as all your postings are......Marky
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  • 22566 6 years ago
    Your Smart Henrie,the allowing to sit out really helps with the tenderness of the meat.

    Great company recipe,Thank-you.

    Hope all is will with you and your family.

    Kind Regards
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