Rib Roast
From henrie 15 years ago
- - to make
- Serves 1
Again servings will depend on how you slice this. Very good, hope you enjoy. Cooking time will very also, depending on how well done you like your meat.
Ingredients
- 10-14 pound prime rib roast (5-6 ribs)** shopping list
- 2 Tablespoons minced fresh garlic shopping list
- 2 Tablespoons fresh ground black pepper shopping list
- 2 Tablespoons salt shopping list
How to make it
- Mix the garlic, pepper and salt together. Coat the top of the prime rib evenly (under fat cap), before acclimating to room temperature, about 3 hours.
- Preheat oven to 350 degrees.
- Place beef roast (fat side up) on a rack in an open roasting pan to catch juices. Roast in oven until meat thermometer reads five degrees below desired doneness (135 degrees for rare, 140 degrees for medium rare, 155 degrees for medium). Allow roast to stand for 15 to 20 minutes before slicing. During standing time, the temperature will continue to rise and reach the desired doneness.
- ** The ribs on the roast should be removed and tied back on by the butcher.
The Rating
Reviewed by 6 people-
Delishious, as all your postings are......Marky
marky90
in Dearborn loved it
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I just love a good rib roast. I like your idea of letting it come to room temp before roasting. Thanks and high 5. MJ
flavors
in Algonquin loved it
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This is the best!
clbacon
in Birmingham loved it
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