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Henrie / All my dishes 1 year, 2 months ago
Again servings will depend on how you slice this. Very good, hope you enjoy. Cooking time will very also, depending on how well done you like your meat.
Prep:10m Servings:1
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Henrie |
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22566 1 year, 2 months ago said:
Your Smart Henrie,the allowing to sit out really helps with the tenderness of the meat.
Great company recipe,Thank-you.
Hope all is will with you and your family.
Kind Regards
marky90 1 year, 2 months ago said:
Delishious, as all your postings are......Marky
flavors 1 year, 2 months ago said:
I just love a good rib roast. I like your idea of letting it come to room temp before roasting. Thanks and high 5. MJ
clbacon 1 year, 2 months ago said:
This is the best!
gapeach55 1 year, 2 months ago said:
This sounds real good. I love prime rib. I've never cooked one before. Hope it turns out well.
bluewaterandsand 1 year, 2 months ago said:
I love roast and the way the house smells when cooking.
shirleyoma 1 year, 2 months ago said:
Oh goodie!! love Rib Roast! got my 5
trev 5 months, 1 week ago said:
I haven't done a rib roast before. Reading this recipe, also reminds me of the aromas coming from the kitchen when I was a kid. I reckon that I'll give this a go. Mmmmm rib roast,...