Recipe
Swiss Chard Barley And Cannellini Bean Soup Recipe
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Mystic_river1 / All my dishes 1 year, 2 months ago
Take advantage of this late, great summer-early fall vegetable and try out this tasty soup recipe from Lee's market in Westport, MA
Prep:15m Cook:45m Servings:4
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 Mystic_rive |
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Fans
Ingredients
- 1 pound swiss chard
- ¼1/4cup extra-virgin olive oil
- 1 cup onion, finely chopped
- 1/2 cup carrot, finely chopped
- 1/2 cup celery, finely chopped
- 1/2 cup roma tomatoes, small diced
- to taste - salt
- 5 cups chicken broth, beef broth, or water
- 1/2 cup pearl barley
- 1 1/2 cups cooked cannellini beans -canned may be used
- to taste - freshly ground black pepper
- 1/4 cup freshly grated parmigiano cheese
Directions
- Soak the Swiss Chard in cold water for 10 min., then drain and wash well.
- Slice the stalks crosswise 1/8 inch thick.
- Cut the leaves into 1/4 inch wide strips.
- Heat the olive oil and sauté the onion.
- Add the carrot and celery and cook a couple minutes.
- Add the tomatoes, continue cooking a couple minutes longer.
- Add Swiss chard and season with a pinch of salt.
- Cover and cook over low heat for 1/2 hour.
- Meanwhile, bring stock to a boil.
- Add the barley and simmer until tender, about 35 minutes.
- Drain the barley, reserving the liquid.
- Add the barley and beans to the chard, stir well and cook for a couple minutes.
- Stir in enough reserved liquid to reach soup consistency desired. Season to taste with salt and black pepper.
- Laddle into bowls and top with grated cheese.
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Average score: 3.4 / 5
No. of ratings: 10
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Cracker Barrel Pancake Recipe - Rice Pilaf Recipe - Deli Sandwich Recipe - Southern Cooking Recipe - Spinich Dip - Milk Biscuit Recipe - Special K Bars - Garlic French - Fast Recipe - How To Cook Lasagna - Easy Pork Loin Recipes - Recipes From War World 2 - Easy Sugar Cookie Frosting - Pasta Salad - Smoked Salmon And Cream Cheese Dip - Recipe Chicken Dumplings Bisquick - Spinich Dip - How Fast Do Eggs Cook With Spaghetti - Cooking Ham In A Crock Pot - Easy Pot Pie - Orange Juice Steak Marinade - Pan Fried Noodle Recipe -
morninlite 1 year, 2 months ago said:
Mmmmm smells, I mean, sounds wonderful!!!
momo_55grandma 1 year, 2 months ago said:
Love the ingredients in this and the flavor
lunasea 1 year, 2 months ago said:
Wow, JM GF - this sounds and looks so comforting and delicious. Thanks for always offering us such great eats! Hugs and ^5. :)
greenlord 1 year, 2 months ago said:
This one really got to my heart !! Thank you so much for sharing. I cant wait to make it ! you have my 5 :)
Jean.
juels 1 year, 1 month ago said:
What a great soup! Looks so elegant, too. You got my 5.