Peach Cake - Pareve
From chacha 16 years ago
- 50 minutes to make
- Serves 18
This is a very easy cake to prepare and the flavor and texture are lovely.
Ingredients
- 3 eggs, well beaten shopping list
- 1 tsp. vanilla shopping list
- 1-3/4 cup sugar shopping list
- 1 cup cooking oil shopping list
- 2 cups flour, I like to sift the flour even though it's not necessary. shopping list
- 1 tsp. baking soda shopping list
- 1 tsp. salt shopping list
- 1 tsp. cinnamon shopping list
- 2 cups sliced peaches, canned or fresh shopping list
- 1/2 cup walnuts, chopped shopping list
How to make it
- Beat eggs well and then add 1 tsp. vanilla and whisk well.
- Combine all ingredients except peaches thoroughly by hand.
- Gently fold in peaches and walnuts.
- Pour in a greased and floured 13" x 9" pan.
- Bake at 375 degrees for 50 minutes.
- If you like, a dusting of confectioners' sugar is always nice.
The Rating
Reviewed by 4 people-
sounds wonderful cha cha ..........love it
high 5
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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thank you very much, I´m going to do it soon!
magali777
in Mexico loved it
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great recipe! ^5
mystic_river1
in Bradenton loved it
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