Recipe

Caramel Apple Cupcakes Recipe

Add Step-by-Step Photos	Cardinal54 / All my dishes 1 year, 2 months ago Photo & recipe courtesy of Taste of Home. Prep:25m Cook:20m Servings:12	Cardinal54
	easy

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Ingredients

1 package (18-1/4 ounces) spice cake mix or 1 pacakge (18 ounces) carrot cake mix

2 cups chopped peeled tart apples

20 caramels

3 tablespoons milk

1 cup finely chopped pecans, toasted

12 Popsicle sticks

Directions

Prepare cake batter according to package directions; fold in apples.

Fill 12 greased or paper-lined jumbo muffin cups three-fourths full. Bake at 350° for 20 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

In a saucepan, cook the caramels and milk over low heat until smooth.

Spread over cupcakes.

Sprinkle with pecans.

Insert a wooden stick into the center of each cupcake.

Yield: 1 dozen.

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