Caramel Apple Cupcakes
From cardinal54 15 years ago
- 20 minutes to make
- Serves 12
Photo & recipe courtesy of Taste of Home.
Ingredients
- 1 package (18-1/4 ounces) spice cake mix or 1 pacakge (18 ounces) carrot cake mix shopping list
- 2 cups chopped peeled tart apples shopping list
- 20 caramels shopping list
- 3 tablespoons milk shopping list
- 1 cup finely chopped pecans, toasted shopping list
- 12 Popsicle sticks shopping list
How to make it
- Prepare cake batter according to package directions; fold in apples.
- Fill 12 greased or paper-lined jumbo muffin cups three-fourths full. Bake at 350° for 20 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- In a saucepan, cook the caramels and milk over low heat until smooth.
- Spread over cupcakes.
- Sprinkle with pecans.
- Insert a wooden stick into the center of each cupcake.
- Yield: 1 dozen.
The Rating
Reviewed by 7 people-
wow fantastic recipe thanks
momo_55grandma
in Mountianview loved it
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wow i love it lucy i love caramel anything .........and lucy the avatar is beautiful i love it
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Great recipe. Adults as well as kids would love this! FIVE~! :+D
chefelaine
in Muskoka loved it
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