Chocolate Hazlenut Semifreddo Recipe

Chocolate Hazlenut Semifreddo

From pat2me 16 years ago

Italian desserts are either light or rich and decadent.......this would fall into the second category. From The Ultimate Italian

Line a 9x5x3 loaf pan with platic wrap
Crust
In a small bowl combine amaretti and melted butter
Press onto the bottom of the prepared pan; set aside
The Main Attraction
In a large bowl, combine chocolate hazelnut spread and Frangelico; set aside
In another large bowl, beat whipping cream with an electric mixer on medium to high speed until soft peaks form
Gradually fold the whipped cream into the chocolate mixture
Gently fold in the 1/4 c chopped pistachios
Spoon mixture evenly over crust, spreading evenly
Cover and freeze for 8 to 24 hours
To serve, sift cocoa powder onto a serving platter. Invert semifreddo onto platter; remove plastic wrap
If desired, sprinkle with additional pistachio nuts
Slice with a serrated knife

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" It was excellent "
notyourmomma ate it and said...
Oh wow....this sounds wonderful.
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" It was excellent "
bluewaterandsand ate it and said...
Looks fantastic!
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debbie919 16 years ago
Two jars of Nutella...gotta be good!! Thanx!!
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pat2me Nashua, NH

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Reviewed by 3 people

Oh wow....this sounds wonderful.

notyourmomma in South St. Petersburg loved it
Looks fantastic!

bluewaterandsand in GAFFNEY loved it