Bears Blueberry Bomb Muffins
From grizzlybear 15 years ago
- 18 minutes to make
- Serves 810
MMMMMMMMMMM.......these are really great with a hot cup of coffee
Ingredients
- Mix: shopping list
- 1/2 c. margarine (softened) shopping list
- 1 c. sugar shopping list
- 2 large eggs (slightly beaten) shopping list
- 1 c. cultured sour cream shopping list
- 1 tsp. vanilla shopping list
- Add: shopping list
- 2 c. flour shopping list
- 1 tsp. soda shopping list
- 1 tsp. baking powder shopping list
- 3/4 tsp. salt shopping list
How to make it
- Thoroughly mix wet and dry ingredients.
- Coat mammoth muffin pans with vegetable spray and drop 2 heaping T. batter in each one, layer in some fresh or frozen blueberries, blackberries and/or raspberries, top with 2 more T. of batter, more berries and a sprinkling of sugar and cinnamon.
- Makes approximately 10 lg. muffins or 24 regular size.
- Bake at 325 degrees for 15-18 minutes.
- Done when inserted toothpick comes out clean.
- Serve hot with your favorite egg casserole/omelette and fresh fruit on the side.
- Note: Takes 1 - 1 1/2 c. berries, but do not stir them into the batter. By layering them as you fill the tins you avoid discoloring the batter.
People Who Like This Dish 9
- rosemaryblue CollegeTown
- bluewaterandsand GAFFNEY, SC
- chihuahua Sonoma County, USA
- laurakaay Oroville, CA
- jett2whit Union City, GA
- minitindel THE HEART OF THE WINE COUNTRY, CA
- grk Houston, TX
- jeffsgirl Medford, OR
- greekgirrrl Long Island, NY
- clbacon Birmingham, AL
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The Rating
Reviewed by 8 people-
Mmmmmm.... now we are changing fruits here hahaha but this sounds yummy thank you
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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They are da bomb!!
jett2whit
in Union City loved it
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YUM! I'm comin' to your house for breakfast!!! lol ~Laura ;D
laurakaay
in Oroville loved it
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