Ingredients

How to make it

  • Thoroughly mix wet and dry ingredients.
  • Coat mammoth muffin pans with vegetable spray and drop 2 heaping T. batter in each one, layer in some fresh or frozen blueberries, blackberries and/or raspberries, top with 2 more T. of batter, more berries and a sprinkling of sugar and cinnamon.
  • Makes approximately 10 lg. muffins or 24 regular size.
  • Bake at 325 degrees for 15-18 minutes.
  • Done when inserted toothpick comes out clean.
  • Serve hot with your favorite egg casserole/omelette and fresh fruit on the side.
  • Note: Takes 1 - 1 1/2 c. berries, but do not stir them into the batter. By layering them as you fill the tins you avoid discoloring the batter.

Reviews & Comments 6

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    " It was excellent "
    bluewaterandsand ate it and said...
    I will have to agree, these are da bomb!
    Was this review helpful? Yes Flag
    " It was excellent "
    chihuahua ate it and said...
    These sound heavenly Grizz. Thanks for posting.

    Chichi
    Was this review helpful? Yes Flag
    " It was excellent "
    pat2me ate it and said...
    There is actually a bus being chartered at this very moment with members that are coming to your place for breakfast! We'll pick up supplies before we arrive.....and paper and plastic so there aren't a lot of dishes to do!
    Was this review helpful? Yes Flag
    " It was excellent "
    laurakaay ate it and said...
    YUM! I'm comin' to your house for breakfast!!! lol ~Laura ;D
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    They are da bomb!!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    Mmmmmm.... now we are changing fruits here hahaha but this sounds yummy thank you
    Was this review helpful? Yes Flag

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