Recipe

Bears Blueberry Bomb Muffins Recipe


Bears Blueberry Bomb Muffins Recipe
MMMMMMMMMMM.......these are really great with a hot cup of coffee

Grizzlybear

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Ingredients
  • Mix:
  • 1/2 c. margarine (softened)
  • 1 c. sugar
  • 2 large eggs (slightly beaten)
  • 1 c. cultured sour cream
  • 1 tsp. vanilla
  • Add:
  • 2 c. flour
  • 1 tsp. soda
  • 1 tsp. baking powder
  • 3/4 tsp. salt

Directions
  1. Thoroughly mix wet and dry ingredients.
  2. Coat mammoth muffin pans with vegetable spray and drop 2 heaping T. batter in each one, layer in some fresh or frozen blueberries, blackberries and/or raspberries, top with 2 more T. of batter, more berries and a sprinkling of sugar and cinnamon.
  3. Makes approximately 10 lg. muffins or 24 regular size.
  4. Bake at 325 degrees for 15-18 minutes.
  5. Done when inserted toothpick comes out clean.
  6. Serve hot with your favorite egg casserole/omelette and fresh fruit on the side.
  7. Note: Takes 1 - 1 1/2 c. berries, but do not stir them into the batter. By layering them as you fill the tins you avoid discoloring the batter.

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Comments


Mmmmmm.... now we are changing fruits here hahaha but this sounds yummy thank you


They are da bomb!!


YUM! I'm comin' to your house for breakfast!!! lol ~Laura ;D


There is actually a bus being chartered at this very moment with members that are coming to your place for breakfast! We'll pick up supplies before we arrive.....and paper and plastic so there aren't a lot of dishes to do!


These sound heavenly Grizz. Thanks for posting.

Chichi


I will have to agree, these are da bomb!


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