Ingredients

How to make it

  • Preheat the oven to 400 degrees. Butter six individual soufflé cups (ramekins).
  • Melt the chocolate and butter in a double boiler over simmering water. Remove from the heat and allow to cool slightly.
  • In the meantime, beat the egg whites with an electric mixer until they form soft peaks. Still beating, gradually add the sugar until it is combined and the peaks are stiff.
  • Whisk the egg yolks into the chocolate mixture until smooth. Whisk in the flour. Then fold in the whipped egg whites. Divide the mixture among the prepared soufflé cups. Place the cups on a baking sheet, and bake for 15 to 20 minutes, until the edges are set. Serve immediately.
  • NOTE: The batter may be refrigerated in the ramekins for up to 24 hours. Allow extra time to bring it to room temperature before baking.

Reviews & Comments 8

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    " It was excellent "
    elgab89 ate it and said...
    I looove souffles, and I really will have to try your recipe, as I am not good at making them, although extremely experienced at eating them! Hahaha!
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    " It was excellent "
    lunasea ate it and said...
    Beautiful and classic - high 5 and another beauty flag! Thank you...
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    " It was excellent "
    trigger ate it and said...
    P.S. Another beauty flag for you Luisa
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    " It was excellent "
    trigger ate it and said...
    Luisa I love the way these are made as individual servings. The presentation with the star fruit and berries makes it a decadent yet light treat for the eye and palate.
    Five forks and a smile :)
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    " It was excellent "
    magali777 ate it and said...
    mmm..sounds so good!
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  • luisascatering 6 years ago
    Conner:
    you should order online from:
    http://www.scharffenberger.com/products.asp?dept=3

    They are in Cali with us (in San Francisco) so the shipping costs won't defeat the whole purpose of trying to save money ;-)
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  • conner909 6 years ago
    I bought a bar of Scharffen Berger semisweet chocolate at Trader Joe's yesterday. It was a 3.5 oz bar and I think it was $2.99. Do you buy your good quality chocolate on-line or know where I can get a better buy?
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  • conner909 6 years ago
    This looks wonderful! Raspberries macerated in Grand Marnier???? Stop my beating heart:)
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