Ingredients

How to make it

  • BROWN meat in large skillet; drain. Return to skillet.
  • ADD water, salsa and Macaroni; stir. Bring to boil. Reduce heat to low; cover. Simmer 10 min. or until macaroni is tender, stirring occasionally. Stir in corn and Cheese Sauce; cook 2 min. or until heated through.
  • TOP with shredded cheese and onions.
  • Suggestion:
  • For extra flavor, add 1 Tbsp. chili powder to the cooked meat.
  • SubstituteAdd powerhouse vegetables to this dinner by substituting red or yellow peppers and tomatoes for the corn.

Reviews & Comments 1

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    " It was excellent "
    sharyl4 ate it and said...
    Different twist on goulash. Sounds good. Thanks!!! :) :) :)
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