Recipe

One-pot Salsa Beef Skillet Recipe


One-Pot Salsa Beef Skillet Recipe
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I have made this recipe a lot. My friends kids love it. The kids keep asking their mom to make it and she had to call to get the recipe. They won't eat her goolash, they say it isn't as good as they one they had while visiting us!!"

Mountainmam

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Ingredients
  • 1 lb. lean ground beef
  • 2 cups water
  • 1 cup Thick 'N Chunky Salsa
  • 1 pkg. (14 oz.) Deluxe Macaroni & Cheese Dinner
  • 2 cups frozen corn
  • 1/2 cup Mexican Style Shredded Cheese
  • 1 green onion, chopped

Directions
  1. BROWN meat in large skillet; drain. Return to skillet.
  2. ADD water, salsa and Macaroni; stir. Bring to boil. Reduce heat to low; cover. Simmer 10 min. or until macaroni is tender, stirring occasionally. Stir in corn and Cheese Sauce; cook 2 min. or until heated through.
  3. TOP with shredded cheese and onions.
  4. Suggestion:
  5. For extra flavor, add 1 Tbsp. chili powder to the cooked meat.
  6. SubstituteAdd powerhouse vegetables to this dinner by substituting red or yellow peppers and tomatoes for the corn.

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Comments


Different twist on goulash. Sounds good. Thanks!!! :) :) :)


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