Parsley-Basil Orzo
From mamalou 15 years ago
- 10 minutes to make
- Serves 6
This is a nice recipe for an light side dish. Goes well with almost anything especially fish or chicken.
Ingredients
- 1 (8 oz) package (not 16 oz!!) orzo pasta shopping list
- 1 Tbs olive oil shopping list
- 1/2 tsp salt shopping list
- 1/4 ground black pepper shopping list
- 1 Tbs chopped fresh parsley shopping list
- 1 Tbs chopped fresh basil shopping list
How to make it
- Prepare orzo according to package directions. In a medium bowl, combine hot orzo with remaining ingredients. Toss well.
People Who Like This Dish 6
- markeverett Riverside, CA
- fizzle3nat Waterville, WA
- jlv1023 Ansonia, Connecticut
- linspj New Hartford, NY
- irishiz Annapolis, MD
- mamalou Attleboro, MA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
I love orzo pasta, it's nice when you want pasta, but want the texture of rice. This sounds like a simple, delicious side dish! Thanks for sharing. - Natalie
fizzle3nat
in Waterville loved it
-
I'm gonna have to try this. I've never cooked with orzo and this should be the perfect trial! Thanks!
markeverett
in Riverside loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "