How to make it

  • Saute mushrooms in butter.
  • Add seasonings.
  • cook until mushrooms begin to give off water and the whole mixture becomes moist.
  • add bread crumbs and cheese mixture until mixture becomes sticky
  • using your fingers press mixture into a greased 8 inch springform pan to about a 1/8 inch thickness
  • Cook pasta until just tender and drain, do not rinse
  • heat heavy cream, the cheese and seasonings until almost boiling.
  • add to pasta
  • mix together until an alfredo sauce forms and the mixture gets sticky
  • add pasta mixture to pie shell
  • cover and let sit 5 hours or over night.
  • remove outside of springform pan
  • slice into wedges
  • bake at 400 degrees until edges brown 8-10 min
  • serve with marinara sauce

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    aussie_meat_pie ate it and said...
    I love this because it's so different.
    Was this review helpful? Yes Flag
    " It was excellent "
    reecespieces ate it and said...
    This recipe was outrageously good. Thank you so much for this wonderful indulgence. You can see my alterations in the comments below. It was rich and delicious even slimmed down, so if you aren't watching your weight and make it as is, I'm sure it's even better. The flavors are absolutely perfect. I think next time I make it I'd like to try browning the crust before I add the pasta so that it will be a little more crispy, almost like a crumb topping. That's just personal preference. It was absolutely amazing the way it was, though. I will definitely be making this again.
    Was this review helpful? Yes Flag
    " It was excellent "
    reecespieces ate it and said...
    I can't wait to try this for the Recipe Swap game. I was just looking it over before I go to the store and I realized that it sounds very similar to a dish at a restaurant I used to work at. For those of you who are blessed to live near a Cheddar's, this dish might remind you of their spasagna. I have no doubt this one will be better thanks to the mushrooms and breadcrumbs, but the baked spaghetti alfredo just reminds me of it. I'll let you know how it goes in a day or so.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great tasty recipe thanks high5
    Was this review helpful? Yes Flag
  • monica26 10 years ago
    I never would have thought that pasta could be served this way... awesome!
    Was this review helpful? Yes Flag
  • justjakesmom 10 years ago
    This is something different. I love it. Thanks, sounds delicious!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes