How to make it

  • Preheat oven to 350° F. Prepare an 8 inch round pan by greasing its bottom and sides. Cut a circle of waxed paper and fit it around the bottom of the pan. Grease that, too.
  • Coarsely chop your chocolate. Then, melt the chocolate and the butter over simmering water. Stir the sugar into the chocolate. Beat the eggs (fast and hard), one at a time, into the chocolate. Next, add your cocoa, pepper, salt, and stir. Pour the batter into your prepared pan and bake about 40 minutes.
  • Cool about 10 or 15 minutes. Then run a knife around the edge to loosen, and invert on a plate.

Reviews & Comments 1

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    " It was excellent "
    danadooley ate it and said...
    Wow! This is different! It sounds so crazy, it might just work ;) Love the idea of adding pepper.
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