Recipe

Scottish Oat Scones Recipe

	Pamela / All my dishes 3 years, 4 months ago The rolled oats makes this a great variation of the old english favorite. Servings:16	Pamela
	scones scottish oats

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Ingredients

1 1/2 cups all-purpose flour

1/4 cup sugar, white

2 cups rolled oats

1/2 cup currants, dried

1/3 cup milk

4 tsp baking powder

1 egg, beaten

1/2 cup butter, melted

1/2 tsp salt

Directions

Preheat your oven to 425 degrees. Grease a baking sheet, lightly grease a baking sheet. Combine the flour, sugar, oats, currants, baking powder, and salt in a large sized bowl. Create a well in the center. Beat the egg until foamy, then stir in the milk and melted butter. Now, pour that mixture into the well, and stir to make a soft dough. Pat dough into two, 1/2 inch thick circles and place on the baking sheet. Score 8 wedges into every circle of dough. Finally, bake 15 minutes, until risen and golden-brown. Separate the wedges, and serve warm.

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