Ingredients

How to make it

  • Preheat oven to 375 degrees F.
  • In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes, or until tender and fluffy; set aside.
  • Heat 1 tablespoon of oil in a large skillet over medium high heat. Cook and stir carrots and celery until tender. Add ground beef and pancetta, and cook until browned and crumbled; drain off any excess liquid, and return to heat. Add marinara sauce, wine, and red pepper flakes, and simmer for 10 minutes. Stir in cream, half of the Parmesan cheese, and rice. Simmer 5 minutes more, or until most liquid has absorbed.
  • Place peppers in a shallow baking dish, and fill with beef mixture. Drizzle with remaining olive oil and top with remaining Parmesan cheese.
  • Bake, uncovered, for 30 minutes in the preheated oven. Serve hot.

Reviews & Comments 8

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    " It was excellent "
    misslizzi ate it and said...
    Wow! This looks gorgeous. I also like that you offer alternatives to the rice! Do you think this would work with ground turkey?
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  • mountainmama 5 years ago
    HungryJack Try this recipe I think you'll like it as much as we girls do. :)
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  • mountainmama 5 years ago
    Luisascatering thanks for the comments. Your like us we all love stuffed peppers too. Its really a great recipe.
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  • mountainmama 5 years ago
    Kimberry how have you been? Been thinking of you lately. Glad you liked the peppers. I love stuffed Peppers too! :)
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  • mountainmama 5 years ago
    This is a great recipe and I love using tri-color peppers too. Makes it so beautiful.
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    " It was excellent "
    luisascatering ate it and said...
    oooo, I love stuffed bell peppers too. Nice ingredients in this one especially... thanks mama!
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    " It was excellent "
    kimberry ate it and said...
    Yummy! I Love stuffed bell Peppers. Your the bomb! Thanks ;) Kim
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    " It was excellent "
    lunasea ate it and said...
    This sounds delicious! I love cooking with pancetta and this is a wonderful way to utilize it. Thanks so much! :)
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