Elaines Roasted Onions
From chefelaine 15 years ago
- 25 minutes to make
- Serves 6
Spanish onions,seasoned with herbs and spices, and barbecued... a delightful side dish!
Ingredients
- 6 large Spanish onions shopping list
- 2 tbsp each: shopping list
- basil shopping list
- thyme shopping list
- oregano shopping list
- lemon pepper (unsalted) shopping list
- minced garlic shopping list
- tinfoil shopping list
How to make it
- cut off both ends of the onions, and remove the outer peel
- combine in a bowl:
- basil, thyme, oregano, lemon pepper and garlic
- Combine thoroughly
- Cut crosswise slits into the onions, and add a generous amount of the mixture of herbs and spices
- Envelope with heavy-duty tinfoil, and set onto the barbecue grill, lid closed. Cook at medium-high heat for 25 minutes, or until done to your preference.
The Rating
Reviewed by 43 people-
WOW LOVE new veggie dishes me' friend!!
FIVER 55555!
lanacountry
in Macon loved it
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5 points right on chef....
frodo
in meadville loved it
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OH BOY! love 'em, Elaine ^5
mystic_river1
in Bradenton loved it
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