How to make it

  • Mix all together preferably in a glass container - not plastic
  • As I said add more or less sugar; add celery salt instead of celery seed; add or subtract from the vinegar but if you subtract add milk to keep up liquid level
  • Make it your own
  • Mix it at least 24 hours ahead of time and refrigerate. Stir and taste a few times in the 24 hours

Reviews & Comments 2

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    " It was excellent "
    slj6lori ate it and said...
    Hi Bev! Great dressing....made this yesterday to accompany our BBQ pulled pork sammies last night and it was delicious! I did use low fat mayo, and doubled the recipe for a creamier slaw...thank you!
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    " It was excellent "
    lanacountry ate it and said...
    EXCELLENT recipe..can at times be tricky..
    Good to have this high 55555! :)
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