Ingredients

How to make it

  • Season chicken breasts with your choice of spices; I used salt, pepper and a bit of celery seed. Place the chicken, butter, soup, mixed vegetables and onion in a slow cooker, cover with chicken broth.
  • Cover and cook for 5 to 6 hours on High. About 30 minutes before serving, shred chicken and place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center, about 1 1/2 hours.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    elgab89 ate it and said...
    Good for my Canadian winters!
    Was this review helpful? Yes Flag
  • rapunzel 5 years ago
    thanks, everyone! Here in FL our cold nights are few & far between, LOL, yet I just turn the a/c down low and fake it! ;-)
    Was this review helpful? Yes Flag
  • petunia97 5 years ago
    Sounds delicious! might not wait for a cool, rainy day! Thanks....
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    This is this type of comfort food I would love to come home to on a cool rainy day.
    High Five
    Michael
    Was this review helpful? Yes Flag
  • binky67 5 years ago
    With winter around the corner, this will be good.
    Was this review helpful? Yes Flag
    " It was excellent "
    txbackyardcook ate it and said...
    NOW THIS IS A GREAT RECIPE FOR THOSE COLD NIGHTS IN TEXAS (LOL) LOVE CHICKEN AND DUMPLINGS! THNAKS
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes