Recipe

Slow-cooker Chicken And Dumplings Recipe

	Rapunzel / All my dishes 1 year, 2 months ago I found this recipe on the internet and made some alterations to bring down the calories and fat content while maintaining the hearty, Grandma's Kitchen comfort food aspect of it! mmmm, good! Next time I'll use frozen vegetables (less sodium) and red... More Prep:10m Cook:600m Servings:8	Rapunzel
	comfort chicken easy

Does this look good? Yeah! / Nope

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txbackyard

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Ingredients

1 3/4 pounds skinless boneless chicken breasts

2 tablespoons smart Balance Spread

21 1/2 ounces Cream of Chicken Soup Healthy Request

1 onion -- finely diced

14 1/2 ounces canned mixed vegetables

1 cup chicken broth light & Fat Free

16 1/3 ounces Pillsbury Grands buttermilk biscuit -- torn into pieces

Directions

Season chicken breasts with your choice of spices; I used salt, pepper and a bit of celery seed. Place the chicken, butter, soup, mixed vegetables and onion in a slow cooker, cover with chicken broth.

Cover and cook for 5 to 6 hours on High. About 30 minutes before serving, shred chicken and place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center, about 1 1/2 hours.

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Comments

txbackyardcook 1 year, 2 months ago said:
NOW THIS IS A GREAT RECIPE FOR THOSE COLD NIGHTS IN TEXAS (LOL) LOVE CHICKEN AND DUMPLINGS! THNAKS

binky67 1 year, 2 months ago said:
With winter around the corner, this will be good.

trigger 1 year, 2 months ago said:
This is this type of comfort food I would love to come home to on a cool rainy day.
High Five
Michael

petunia97 1 year, 2 months ago said:
Sounds delicious! might not wait for a cool, rainy day! Thanks....

rapunzel 1 year, 2 months ago said:
Thanks, everyone! Here in FL our cold nights are few & far between, LOL, yet I just turn the a/c down low and fake it! ;-)

elgab89 1 year, 2 months ago said:
Good for my Canadian winters!

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