Recipe

Teriyaki Chicken Stir-fry Recipe

	Sunny / All my dishes 2 years, 6 months ago This is a tasty and colorful chicken dish that goes great with rice. You may want to adjust the sugar and soy to your taste. Prep:15m Cook:15m Servings:6	Sunny
	chicken stirfry quick

Does this look good? Yeah! / Nope

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Ingredients

1 pound chicken breasts, cut in strips

2 Tbsp vegetable oil

Salt and pepper to taste

1 cup baby carrots, cut in halves

1 cup fresh broccoli, cut in bite-size pieces

2 celery stalks, cut up

1 cup fresh zucchini, sliced

2 cups plus 1/2 cup water

1/2 cup soy sauce

1/4 cup sugar

2 Tbsp flour

Cooked rice

Directions

Cook vegetables in simmering water until crisp-tender. Cook chicken strips in a separate pan in oil, using salt and pepper to season. When chicken is cooked, add 2 cups water, the sugar and soy sauce. Mix until sugar is dissolved. After both chicken and vegetables are cooked, drain vegetables and transfer them to the chicken and soy sauce mixture. Bring to a boil, then simmer. Take 1/2 cup water, add flour and stir until flour is dissolved. Add to the simmering chicken and vegetable mixture. Simmer and stir occasionally for 5-10 minutes. Serve over rice.

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Comments

kbybee 2 years, 5 months ago said:
This was great! I omitted the celery, but everything else I made according to the recipe and my eight year old loved it too. :)

debra 2 years, 4 months ago said:
My Husband and I loved it.. however my kids wouldn't eat the veggies with the sauce on them. I will have to just keep them some steamed veggies out sep. next time. :0)

zania97882 2 years, 1 month ago said:
Sunny, you are my hero. Didn't know what to make for dinner and then stumbled across this! >)

mrtnzangel8 2 years, 1 month ago said:
This looks really yummy. Made me hungry for lunch already. I wonder how hard it would be to cut down to a couple of servings? Might try it today.

mrtnzangel8 2 years, 1 month ago said:
Good stuff! I changed up my veggies, Instead of broccoli, carrots, and zucchini I used onion and red, yellow, and green pepper. For a little heat I added crushed red pepper flakes. Great post. I will make this again.

chriesi 2 years ago said:
I love this.

organicmama 2 years ago said:
Looks good!!!

lor 10 months, 3 weeks ago said:
Great recipe Nancy and I don't know why it was rated poorly but it's a 5+++ in my opinion.
Cheers!!!

shazam 10 months, 3 weeks ago said:
HIGH 5 and I know I'm going to like it.

bakermanrooster 10 months ago said:
Sunny:
this sounds really tasty I just found my wok so I will be trying this this weekend thanks for posting this one

betty_boop 2 months ago said:
This sounds really good! I have been wanting some asian cooking..lol.. Sounds easy too...Thank you for sharing this recipe.

betty_boop 2 months ago said:
I gave you a high 5

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