Recipe

Teriyaki Chicken Stir-fry Recipe


Teriyaki Chicken Stir-Fry Recipe
This is a tasty and colorful chicken dish that goes great with rice. You may want to adjust the sugar and soy to your taste.

Sunny

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Ingredients
  • 1 pound chicken breasts, cut in strips
  • 2 Tbsp vegetable oil
  • Salt and pepper to taste
  • 1 cup baby carrots, cut in halves
  • 1 cup fresh broccoli, cut in bite-size pieces
  • 2 celery stalks, cut up
  • 1 cup fresh zucchini, sliced
  • 2 cups plus 1/2 cup water
  • 1/2 cup soy sauce
  • 1/4 cup sugar
  • 2 Tbsp flour
  • Cooked rice

Directions
  1. Cook vegetables in simmering water until crisp-tender. Cook chicken strips in a separate pan in oil, using salt and pepper to season. When chicken is cooked, add 2 cups water, the sugar and soy sauce. Mix until sugar is dissolved. After both chicken and vegetables are cooked, drain vegetables and transfer them to the chicken and soy sauce mixture. Bring to a boil, then simmer. Take 1/2 cup water, add flour and stir until flour is dissolved. Add to the simmering chicken and vegetable mixture. Simmer and stir occasionally for 5-10 minutes. Serve over rice.

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Comments


This was great! I omitted the celery, but everything else I made according to the recipe and my eight year old loved it too. :)


My Husband and I loved it.. however my kids wouldn't eat the veggies with the sauce on them. I will have to just keep them some steamed veggies out sep. next time. :0)


Sunny, you are my hero. Didn't know what to make for dinner and then stumbled across this! >)


This looks really yummy. Made me hungry for lunch already. I wonder how hard it would be to cut down to a couple of servings? Might try it today.


Good stuff! I changed up my veggies, Instead of broccoli, carrots, and zucchini I used onion and red, yellow, and green pepper. For a little heat I added crushed red pepper flakes. Great post. I will make this again.


I love this.


Looks good!!!


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