Ingredients

How to make it

  • Cook vegetables in simmering water until crisp-tender. Cook chicken strips in a separate pan in oil, using salt and pepper to season. When chicken is cooked, add 2 cups water, the sugar and soy sauce. Mix until sugar is dissolved. After both chicken and vegetables are cooked, drain vegetables and transfer them to the chicken and soy sauce mixture. Bring to a boil, then simmer. Take 1/2 cup water, add flour and stir until flour is dissolved. Add to the simmering chicken and vegetable mixture. Simmer and stir occasionally for 5-10 minutes. Serve over rice.

Reviews & Comments 14

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    " It was excellent "
    skeetpea ate it and said...
    This recipe was so good. My husband raved about it, even said it was better than going to a chinese restaurant. It's really that good!
    I fried everything in peanut oil. I used some pre-cut fresh 'asian stir fry' veggies, instead of what was called for in the recipe, which I fried separately from the chicken and sauce. I added in some soy sauce, and put them over rice, which I then topped with the chicken and sauce. Amazing! Definitely going into my regular rotation of meals. :-)
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    " It was excellent "
    kromano ate it and said...
    This was amazing!!!!! Making it again tonight for company :-)
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    " It was good "
    youngt2 ate it and said...
    Easy and quick. I enjoyed the meal.
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  • Ex0tica 4 years ago
    OHHHH my god! this was amazing!! I will never again make teriyaki chicken with teriyaki sauce bought from the store. This tasted like teriyaki chicken ive had from out, even better! I used onions cut in strips, green peppers and broccolli. You can substitute with alot of vegis in this one. LOVE IT! thanks =]
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  • fmitchell 4 years ago
    this was delish! altered the veggies a bit to what I had on hand and added the red pepper flakes to spice it up. def a keeper!! thanks!!!
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    " It was excellent "
    betty_boop ate it and said...
    I gave you a high 5

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    " It was excellent "
    betty_boop ate it and said...
    This sounds really good! I have been wanting some asian cooking..lol.. Sounds easy too...Thank you for sharing this recipe.
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  • bakermanrooster 5 years ago
    Sunny:
    this sounds really tasty I just found my wok so I will be trying this this weekend thanks for posting this one
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    " It was excellent "
    shazam ate it and said...
    HIGH 5 and I know I'm going to like it.
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    " It was excellent "
    lor ate it and said...
    Great recipe Nancy and I don't know why it was rated poorly but it's a 5+++ in my opinion.
    Cheers!!!
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    " It was excellent "
    organicmama ate it and said...
    Looks good!!!
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  • chriesi 7 years ago
    I love this.
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    " It was excellent "
    mrtnzangel8 ate it and said...
    Good stuff! I changed up my veggies, Instead of broccoli, carrots, and zucchini I used onion and red, yellow, and green pepper. For a little heat I added crushed red pepper flakes. Great post. I will make this again.
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    " It was excellent "
    mrtnzangel8 ate it and said...
    This looks really yummy. Made me hungry for lunch already. I wonder how hard it would be to cut down to a couple of servings? Might try it today.
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  • zania97882 7 years ago
    Sunny, you are my hero. Didn't know what to make for dinner and then stumbled across this! >)
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    " It was just okay "
    debra ate it and said...
    My Husband and I loved it.. however my kids wouldn't eat the veggies with the sauce on them. I will have to just keep them some steamed veggies out sep. next time. :0)
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  • kbybee 7 years ago
    This was great! I omitted the celery, but everything else I made according to the recipe and my eight year old loved it too. :)
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