Recipe

Chocolate Pistachio Madeleines Recipe

Add Step-by-Step Photos	Brianna / All my dishes 2 months, 1 week ago This sweet, pretty little cookie will melt in your mouth. Try to eat just one Prep:30m Cook:15m Servings:24	Brianna
	yummy easy tasty

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morninlite

lanacountr

debntim

Ingredients

1/3 cup (about 1 1/2 oz) shelled natural Pistachios

1/4 lb (1 stick) unsalted butter

1 tblsn unsalted butter. this is to grease the molds

1 cup all-purpose flour --divided

1/2 tsp salt

2/3 cup sugar

3 large eggs

1 tsp vanilla

1/2 cup semi-sweet MINI chocolate chips

Chocolate coating:-

3 oz semi-sweet baking chocolate - coursely chopped

Directions

Pre-heat the oven to 375 degrees

With the 1 tblsn butter, grease the molds in the Madeleine pans, making sure that the indents are well greased.

Using 1/4 cup of the flour, flour the molds & tap out any excess

Sift the remaining 3/4 cup of flour with the salt

Chop the nuts finely with a knife or pulse in a food processor

Remove 1 tblsn for garnish & set aside

Place the 1/4 cup of butter in a glass bowl in the microwave on med. power for about 50 secs. Stir with a rubber spatula until melted & creamy. set aside

Place the sugar , eggs & vanilla in the small bowl of an electric mixer & beat on Med/high for about 3 mins until light & thickened

On low speed, gradually add the flour mixture. When it is well combined, scrape down the sides of the bowl.

On low speed, slowly add the melted butter & mix till combined

Add the chopped pistachios & the chocolate chips & mix on low till combined

Remove the bowl from the mixer & finish mixing with the rubber spatula.

Place about 2 level tblspns of batter in each Madeleine mold. The batter will spread in the oven

Place the pans on the center rack of the oven & bake for about 15 -16 mins or till a toothpick inserted in the middle comes out clean

Immediately invert the pans & tap out the Madeleines, they should drop out easily, & place them on wire racks to cool completely

In a double boiler or the microwave, melt the baking chocolate & stir till smooth

Dip the rounded end of each madeleine in this chocolate & place them on a baking sheet

Sprinkle the chocolate on each one with the reserved 1 tblspn of nuts & place in the fridge for a few mins to set the chocolate

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Comments

lanacountry 2 months, 1 week ago said:
OHHHH how luscious! 55555

jett2whit 2 months, 1 week ago said:
I know I couldn't eat just one! Great post.

debntim 3 weeks, 1 day ago said:
Oh, my goodness! Glad I found this one ~ we are pistachio addicts in my home, and I don't have to mention chocolate, do I? ;o) I'm w/ Juels on this one, couldn't dare eat just one and can't wait to try them! Great post! I look forward to sharing with you! Blessings, deb

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