Recipe

Crab Meat And Brie Fondue Recipe

	Pleclare / All my dishes 1 year, 1 month ago Cheesey,crabby,creamy fondue. Great for an appetizer. From the Melting Pot Restaurant Prep:15m Cook:15m Servings:6	Pleclare
	crabmeatbrie cheesebuttershallotsheavy creamsaltpepperparsley

Does this look good? Yeah! / Nope

Fans

flavors

chefelaine

lunasea

elgab89

Ingredients

1/4c(1/2 stick) unsalted butter

1/2c finely chopped shallots

2c heavy cream

2c cubed Brie cheese

2tsp kosher salt

1tsp fresh ground black pepper

1lb. lump crabmeat,shells removed,meat flaked

2Tbs chopped fresh parsley

Directions

Heat butter in lg. skillet over med heat. Add the shallots and saute 1 min. or till shallots are translucent. Add the cream and bring to simmer.

Whisk the Brie cheese into the cream mixture.

Season with salt and pepper. Stir in the crab meat. Cook for 3-5 mins. or till mixture is slightly reduced. Pour into a warm fondue pot and keep warm over low heat. Garnish with parsley.

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Comments

chefelaine 1 year, 1 month ago said:
This sounds and looks DELISH!
FIVE :+D

lunasea 1 year, 1 month ago said:
I love fondue and this sounds like a delicious winner. Thanks so much, hon - great offering. :)

elgab89 1 year, 1 month ago said:
Delicious creamy!

flavors 1 year, 1 month ago said:
Yummy chef. I just love fondue and the melting pot restaurant. Thank you I will be making this soon. MJ

pleclare 1 year, 1 month ago said:

modelsmom 10 months, 2 weeks ago said:
Pat, you're killing me! One of these days I'll be able to resist & won't even look at recipes whose titles sound this dangerous. That day hasn't come yet. Bookmarked. *@#&*!

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