Crab Meat and Brie Fondue
From pleclare 15 years ago
- 15 minutes to make
- Serves 6
Cheesey,crabby,creamy fondue. Great for an appetizer. From the Melting Pot Restaurant
Ingredients
- 1/4c(1/2 stick) unsalted butter shopping list
- 1/2c finely chopped shallots shopping list
- 2c heavy cream shopping list
- 2c cubed brie cheese shopping list
- 2tsp kosher salt shopping list
- 1tsp fresh ground black pepper shopping list
- 1lb. lump crabmeat,shells removed,meat flaked shopping list
- 2Tbs chopped fresh parsley shopping list
How to make it
- Heat butter in lg. skillet over med heat. Add the shallots and saute 1 min. or till shallots are translucent. Add the cream and bring to simmer.
- Whisk the Brie cheese into the cream mixture.
- Season with salt and pepper. Stir in the crab meat. Cook for 3-5 mins. or till mixture is slightly reduced. Pour into a warm fondue pot and keep warm over low heat. Garnish with parsley.
The Rating
Reviewed by 6 people-
This sounds and looks DELISH!
FIVE :+D
chefelaine
in Muskoka loved it
-
I love fondue and this sounds like a delicious winner. Thanks so much, hon - great offering. :)
lunasea
in Orlando loved it
-
Delicious creamy!
elgab89
in Toronto loved it
Reviews & Comments 6
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "