Recipe

Blue Cheese Dressing Recipe

Add Step-by-Step Photos	Notyourmomma / All my dishes 1 year, 1 month ago Another staple learned from Rollande et Pierre, circa 1974. Slightly sweet, subtle complexity very good dressing. Prep:10m Cook:120m Servings:12	Notyourmomm
	delicious easy

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Ingredients

4 oz. roquefort cheese

1/2 cup of good quality mayonnaise

1/2 cup of sour cream

1 garlic clove crushed

1/2 teaspoon of white pepper

1 scant tablespoon of white sugar

1/2 to 3/4 teaspoon of white worchestershire sauce

2 dashes of tabasco sauce

enough milk to thin to your desired consistency

Directions

Crumble blue cheese, or mash with a fork.

I don't blend, I like it chunky

Mix with remaining ingredients.

This must sit for at least two hours but I find it better overnight.

The next day, if it is too thick, thin with a little milk.

Kids like this blue cheese dressing because it isn't too tart.

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Comments

chefmeow 1 year, 1 month ago said:
Yummo. Will be making today. I don't buy bottled dressings anymore, the homemade ones are so much better and blue cheese is right at the top of my list. Thanks for sharing. I know this one is going to be heavenly.

shirleyoma 8 months, 3 weeks ago said:
Oh yumm, this sounds so good, gonna make it soon! I can tell by the ingredients, I'll love it!!

libradiva 5 months ago said:
I only make homemade dressings too. Packet mixes are nasty as are bottled dressings, not to mention they are full of questionable ingredients. I will be making this one tonight, it sounds delightful! Thanks!

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