Recipe

Midnight Bliss Cake Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago I really liked this one and its been a long while since I made it. During the holidays or bake sales is when I would make this. Really good! Prep:10m Cook:70m Servings:18	Mountainmam
	chocolate instant pudding coffee

Does this look good? Yeah! / Nope

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Ingredients

4 eggs

1 pkg. (2-layer size) chocolate cake mix, any variety

1 container (8 oz.) sour cream

1 pkg. (4-serving size) JELL-O Chocolate Instant Pudding

1/2 cup any coffee flavor (2 Tbsp of Instant works too)

1/2 cup oil

1/2 cup water ( I used 2% milk)

1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, chopped

2 Tbsp. powdered sugar

Directions

PREHEAT oven to 350°F. Lightly grease 12-cup fluted tube pan or 10-inch tube pan; set aside.

BEAT all ingredients except chopped chocolate and powdered sugar in large bowl with electric mixer on low speed just until moistened, stopping frequently to scrape side of bowl. Beat on medium speed 2 min. or until well blended. Stir in chopped chocolate. Spoon into prepared pan.

BAKE 50 min. to 1 hour or until wooden toothpick inserted near center comes out clean. Cool in pan 10 min. Loosen cake from side of pan with metal spatula or knife. Invert cake onto wire rack; gently remove pan. Cool cake completely. Sprinkle with powdered sugar just before serving.

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