Baked Garlic Stuffed Olives In A Crust
From mystic_river1 15 years ago
- 20 minutes to make
- Serves 12
The beauty of these olives is that you can use pretty much any sharp cheese–from processed spread to high-end grated–and the results are always great, so it’s the ideal way to use up leftovers from a party–you could even use a leftover cheese log, nuts and all. Read more This whips up in minutes and looks like it took a lot of work. The recipe doubles or triples easily. Prepared, unbaked olives can be frozen, tightly wrapped, for up to a month. Thaw briefly and bake as directed. See less
Ingredients
- 1 cup shredded cheese or 2 1/2 ounces spread (e.g., 1/2 a small jar spread like Kraft Old English) shopping list
- 2 tablespoons butter, at room temperature shopping list
- 1/2 cup flour shopping list
- 1/4 teaspoon cayenne shopping list
- 12 garlic-stuffed olives shopping list
How to make it
- Preheat oven to 350 degrees. Drain olives and pat dry.
- Thoroughly combine cheese and butter. Add flour and cayenne, stirring to fully mix. When thoroughly combined but crumbly, work mixture together with your fingers to form dough (no need to knead–it will stick right together).
- Roll a tablespoon-sized clump of dough into a ball.
- Press it flat between the palms of your hands.
- Put an olive in the center and press dough around sides to enclose. Simply close your hand around the olive and the dough will enclose most of it.
- Then just push the edges together to cover the olive.
- Roll it between your palms to smooth surface, if you like.
- Bake 15-20 minutes
- Serve warm or at room temperature.
People Who Like This Dish 5
- jbshall08 Pine Knoll Shores, NC
- lunasea Orlando, FL
- danadooley Singapore, SG
- irishiz Annapolis, MD
- broadzilla Saxonburg, PA
- lanijoy Olympia, WA
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 5 people-
Wow! Everything I love is here! But sweetie, how long do you bake this? 20 mins?
danadooley
in Singapore loved it
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Another delightful olive offering - ahhh yes, my sweet friend. You're making me hungry. I wish I had some fo these for breakfast. Thanks so very much, m'dear - I plan to try these very soon. Hugs and a high 5 for you.....vickie
lunasea
in Orlando loved it
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