Recipe
Sour Cream Cake Recipe
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Jill1972 / All my dishes 2 years, 5 months ago
This cake tastes great plain or with fruit. Strawberries on this cake is my favorite.
Prep:8m Cook:90m Servings:12
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 Jill1972 |
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Fans
Ingredients
- 2 sticks butter or margarine, soft
- 3 cups sugar
- 6 eggs - separated
- 1 tsp. vanilla or lemon extract
- 1 cup sour cream (8 oz. carton)
- ¼ tsp. baking soda
- 3 cups sifted flour
Directions
- Sift flour and measure
- Resift twice with baking soda and set aside
- Cream butter
- Add sugar slowly, beating constantly to cream well until light and fluffy
- Add eggs, one at a time, beating well after each addition
- Add sour cream
- Add flour, ½ cup at a time, beating well and constantly
- Add vanilla or lemon extract
- Turn into well greased and floured 10 inch tube pan
- Bake in moderate oven at 325 degrees about 1 ½ hours or until cake is done (it will spring back when touched lightly with finger)
- When cake is done, remove from oven and place on rack to cool 5 minutes
- Loosen cake around edge of pan with dull side of knife. This protects the crust
- Turn cake onto rack to cool completely
- Serve plain or with fruit (good with strawberries)
- This cake can be frozen, either whole or cut (wrap in several thicknesses of clear plastic or aluminum foil)
- **A good substitute for sour cream is 1 cup evaporated milk plus juice of 1 lemon, mixed together.
- **Crisco is best for greasing pan.
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zena824 2 years, 5 months ago said:
My kind of cake....
sunny 2 years, 5 months ago said:
This is like a good pound cake - great recipe!
sher 2 years, 5 months ago said:
Sounds great Jill. I bookmarked it to try on Sunday
lor 2 years, 2 months ago said:
Thank you for your kind welcome to the group and this recipe looks delicious! Thanks again.
Fondly,
Lor
greekgirrrl 1 year, 4 months ago said:
My thighs thank you..I think?
thyme4ma 10 months, 1 week ago said:
Very simular to my postng from an old boyfriends' mom.
thyme4ma 10 months, 1 week ago said:
Sounds good too!