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Mark555 / All my dishes 1 year, 2 months ago
Mine, mine, mine, unless you make it then it is yours, yours, yours. I had an explosion of tomatoes and needed something to do with them. other then throwing them at passing cars and blaming it on my kids. I guess I need to find a real reason to grou... More
Prep:10m Cook:5m Servings:4
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Mark555 |
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mystic_river1 1 year, 2 months ago said:
I really relish this relish! Really, really! %+
lura 1 year, 2 months ago said:
This is sooo.ooo.ooo good. It was super fantastic..crunchy with an explosion of flavors. You can't miss... Great post, hon..Thanks so much :)
fizzle3nat 1 year, 2 months ago said:
I like it - Mexican Bruschetta! I'm saving this one to try later. Thanks! - Natalie
lunasea 1 year, 2 months ago said:
You know, its amazing how something that sounds so very simple on its face can be such a delightful and delicious offering. I adore bruschetta and the avocado add here sounds perfect. Fast, down and dirty - it works so well.
And now I'm like totally craving this...thank you very much! Heh. I'll be savoring these later today. Great post, Mark - thanks again. :) vickie
P.S. Oh yeah, I would love to mallet some stuff. Maybe a impromptu Gallagher-like show in the backyard is in order. It'd be a hoot!
elgab89 1 year, 2 months ago said:
No, it's mine!
justjakesmom 1 year, 2 months ago said:
This sounds really good, Mark! I might have to use my tomatoes instead of letting them rot on the counter for a change!