Recipe

Mine Mine Brochette Topper Recipe


Mine Mine Brochette Topper Recipe
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Mine, mine, mine, unless you make it then it is yours, yours, yours. I had an explosion of tomatoes and needed something to do with them. other then throwing them at passing cars and blaming it on my kids. I guess I need to find a real reason to grou... More

Mark555


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Ingredients
  • 1 Avocado diced
  • 1/2 Med onion diced
  • 2 Med tomatoes diced
  • 3 cloves garlic minced
  • Juice from 1 small lime
  • ______________________________
  • 1 loaf of French bread or begets
  • Shredded Parmesan cheese

Directions
  1. Dice the onion, avocado and tomatoes add the minced garlic and the juice form the lime.
  2. Mix gently so you don't turn it into a mush.
  3. _____________________________________________________
  4. Slice the bread into 1/2" slices
  5. Top the bread with Parmesan cheese
  6. Bake the sliced bread at 250 for about 5 minutes until the cheese is melted and the bread is a bit crispy
  7. Serve the Bread with the fresh relish

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Comments


I really relish this relish! Really, really! %+


This is sooo.ooo.ooo good. It was super fantastic..crunchy with an explosion of flavors. You can't miss... Great post, hon..Thanks so much :)


I like it - Mexican Bruschetta! I'm saving this one to try later. Thanks! - Natalie


You know, its amazing how something that sounds so very simple on its face can be such a delightful and delicious offering. I adore bruschetta and the avocado add here sounds perfect. Fast, down and dirty - it works so well.

And now I'm like totally craving this...thank you very much! Heh. I'll be savoring these later today. Great post, Mark - thanks again. :) vickie

P.S. Oh yeah, I would love to mallet some stuff. Maybe a impromptu Gallagher-like show in the backyard is in order. It'd be a hoot!


No, it's mine!


This sounds really good, Mark! I might have to use my tomatoes instead of letting them rot on the counter for a change!


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