Mine Mine Brochette Topper
From mark555 15 years ago
- 5 minutes to make
- Serves 4
Mine, mine, mine, unless you make it then it is yours, yours, yours. I had an explosion of tomatoes and needed something to do with them. other then throwing them at passing cars and blaming it on my kids. I guess I need to find a real reason to ground them. Read more That and they are starting to catch on. Gallagher has an interesting answer to excess tomatoes. But what ever you do you have to take charge otherwise they can turn into a real problem. My neighbors are locking their cars. They must be tired of finding bags of tomatoes in the passenger seat. So I came up with this little recipe, it is fast, down and dirty. I hope you like it! See less
Ingredients
- 1 avocado diced shopping list
- 1/2 Med onion diced shopping list
- 2 Med tomatoes diced shopping list
- 3 cloves garlic minced shopping list
- juice from 1 small lime shopping list
- ______________________________ shopping list
- 1 loaf of French bread or begets shopping list
- Shredded parmesan cheese shopping list
How to make it
- Dice the onion, avocado and tomatoes add the minced garlic and the juice form the lime.
- Mix gently so you don't turn it into a mush.
- _____________________________________________________
- Slice the bread into 1/2" slices
- Top the bread with Parmesan cheese
- Bake the sliced bread at 250 for about 5 minutes until the cheese is melted and the bread is a bit crispy
- Serve the Bread with the fresh relish
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The Rating
Reviewed by 7 people-
I really relish this relish! Really, really! %+
mystic_river1
in Bradenton loved it
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This is sooo.ooo.ooo good. It was super fantastic..crunchy with an explosion of flavors. You can't miss... Great post, hon..Thanks so much :)
lura
in Welcome To loved it
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I like it - Mexican Bruschetta! I'm saving this one to try later. Thanks! - Natalie
fizzle3nat
in Waterville loved it
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