Denmark Bistro Potato Salad With Caramzlied Onions
From chefmeow 15 years ago
- 20 minutes to make
- Serves 8
DENMARK BISTRO POTATO SALAD WITH CARAMELIZED ONIONS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Welters Estate in Azle, Texas in 1984.
Ingredients
- 2 medium yellow onions sliced shopping list
- 2 tablespoons olive oil shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 1-1/2 pounds small red potatoes shopping list
- Boiling salted water shopping list
- 3/4 cup mayonnaise shopping list
- 1 tablespoon fresh chopped dill leaves shopping list
- 1 tablespoon spicy mustard shopping list
- 2 tablespoons lemon juice shopping list
- 2 tablespoons sugar shopping list
How to make it
- Sauté onions in olive oil in large skillet over medium heat for 20 minutes.
- Season with salt and pepper then cover and chill.
- Boil potatoes for 35 minutes then drain and chill in covered container.
- Combine mayonnaise with dill leaves, mustard, lemon juice and sugar.
- Slice chilled potatoes and brush a thin glaze of the dilled mayonnaise over tops.
- To arrange salad spoon onions onto plate spreading into 12 inch round.
- Make overlapping circles of glazed sliced potatoes over onions.
- Spoon some of the dilled mayonnaise into center and pass remainder in small bowl.
The Rating
Reviewed by 5 people-
Ilove it, I'm also potato salad freak!
midgelet
in Whereabouts loved it
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tasty potatoe salad great recipe thanks
momo_55grandma
in Mountianview loved it
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Fantastic! Love everything about it. Thanks for sending.
danadooley
in Singapore loved it
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