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Roasted Vegetables Thai Style Recipe


Roasted Vegetables Thai Style Recipe
A recipe from the newspaper. I do not know who came up with this-but they are a genius. There are so many variations that you should have something in your fridge that you have to use up.

Lasaf

 Does this look good? Yeah! / Nope
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Ingredients
  • Vegetables:
  • 1/4 cup peanut or vegetable oil
  • 1 medium to large potato or turnip, peeled and diced
  • 1 medium to large eggplant, diced
  • 1 red pepper, cored stemmed and cut into strips
  • 1 cup peas (frozen are fine)
  • 1/2 pound greenbeans, trimmed
  • 4 peeled shallots, or 1 onion quartered
  • 8-12 garlic cloves, peeled
  • salt and freshly ground black pepper
  • 2 tomatoes, cut into eighths
  • Thai curry sauce:
  • 1/4 cup green, yellow, or red curry paste, or to taste, or 1 Tbsp.chile paste, or to taste, or cayenne to taste
  • 1 cup coconut milk
  • 1/2 cup crunchy peanut butter
  • 1 Tbsp. soy sauce
  • Garnish:
  • Chopped fresh cilantro, mint and or thai basil leaves

Directions
  1. To roast vegetables: Heat oven to 450F. Place a deep ovenproof skillet or casserole over medium heat. Add all but 1 tablespoon oil. Heat for 1 minute. Add all vegetables, except tomatoes. Sprinkle with salt and pepper. Stir.
  2. Roast in oven, stirring once or twice, for 30 minutes. Add tomatoes. Stir. Roast for 15-30 minutes more. Or until vegetables are beginning to brown.
  3. To make sauce: Meanwhile stir remaining oil in small saucepan over medium heat. Add curry paste. Stir. Whisk in coconut milk, peanut butter, and soy sauce. Bring to a simmer. Keep warm.
  4. To serve: Stir sauce into roasted vegetables. Taste and adjust seasonings, adding more soy sauce or curry paste, if neccesary. Garnish with herbs. Serve hot or warm.

Recent Gawkers
Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
Comments


Great recipe! Thanks :)


Oh yeah, does that sound good - and like you said, so many possibilities. I love peanut butter and coconut together...this will be good!


Mmmmm....sounds yummy! Love the addition of peanut butter here, too!


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