How to make it

  • To roast vegetables: Heat oven to 450F. Place a deep ovenproof skillet or casserole over medium heat. Add all but 1 tablespoon oil. Heat for 1 minute. Add all vegetables, except tomatoes. Sprinkle with salt and pepper. Stir.
  • Roast in oven, stirring once or twice, for 30 minutes. Add tomatoes. Stir. Roast for 15-30 minutes more. Or until vegetables are beginning to brown.
  • To make sauce: Meanwhile stir remaining oil in small saucepan over medium heat. Add curry paste. Stir. Whisk in coconut milk, peanut butter, and soy sauce. Bring to a simmer. Keep warm.
  • To serve: Stir sauce into roasted vegetables. Taste and adjust seasonings, adding more soy sauce or curry paste, if neccesary. Garnish with herbs. Serve hot or warm.

Reviews & Comments 3

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    " It was excellent "
    juels ate it and said...
    Mmmmm....sounds yummy! Love the addition of peanut butter here, too!
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  • krumkake 9 years ago
    Oh yeah, does that sound good - and like you said, so many possibilities. I love peanut butter and coconut together...this will be good!
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    " It was excellent "
    donman ate it and said...
    Great recipe! Thanks :)
    Was this review helpful? Yes Flag

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