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Chihuahua / All my dishes 1 year, 2 months ago
A lovely and light meal that cuts down on time. Women's Day 2005.
Prep:7m Cook:20m Servings:4
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Chihuahua |
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chefelaine 1 year, 2 months ago said:
Please, don't take this as an insult!! Your recipe is great, but I detest cod. I still give it a five, because I imagine Pollock, whitefish, or some other light tasting fish would work!!
Unfortunately, all I taste with Cod is cod liver oil!!! But your recipe is still a HIGH FIVE :+D
danadooley 1 year, 2 months ago said:
Well it's about time LOL Glad to see you back in form gf! Love everything in this. Thanks for sending it.
pat2me 1 year, 2 months ago said:
Oh, oh.....chefelaine and I had the same grandmother apparently.....cod liver oil is gross!
I love cod however, and this recipe looks terrific. We eat tons of fish in this house so I'm always looking for new recipes.I think this would be great with any mild white fish.
Big 5!
jenniferbyrdez 1 year, 2 months ago said:
Glad to see you Chichi!
lori4flavor 11 months ago said:
This does sound lovely, Chichi, and quick to prepare. I bet it could even be adapted to the grill in the Summer. Bookmarked + ^5 :)