Golden Apple Honey Cake
From peetabear 15 years ago
- 70 minutes to make
- Serves 14
this recipe is frome the Washington Apple Commission... they made this comment about the cake.....Honey cake and apple slices dipped in honey are traditional food for Rosh Hashanah, the festival of the Jewish New Year celebrated in the fall. Read more This fragrant, moist cake combines both foods, making it a fitting treat for this holiday. since the holiday starts in a couple of days I thought I would post it... I have not tried it. See less
Ingredients
- cake shopping list
- 3/4 cup packed brown sugar shopping list
- 2/3 cup vegetable shortening shopping list
- 3 large eggs shopping list
- 3/4 cup honey shopping list
- 2 teaspoons grated lemon zest shopping list
- 3 1/2 cups all-purpose flour shopping list
- 2 teaspoons baking powder shopping list
- 1 teaspoon baking soda shopping list
- 1 teaspoon cinnamon shopping list
- 1/2 teaspoon allspice shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon nutmeg shopping list
- 1/2 cup warm coffee shopping list
- 2 cups golden delicious apples, peeled, cored, and chopped shopping list
- 1/2 cup chopped walnuts shopping list
- ............................................................................... shopping list
- .....Golden Apple and honey Topping shopping list
- 1 Golden Delicious apple, cored and sliced shopping list
- 1/3 cup honey shopping list
- ............................................................................. shopping list
How to make it
- 1) Heat oven to 350° F. Grease and flour a 10-inch tube pan. In large bowl, beat sugar and shortening until fluffy. Add eggs, one at a time, beating well after each addition. Beat in honey and lemon zest. In medium bowl, combine flour, baking soda, baking powder, cinnamon, allspice, salt, and nutmeg. Add to sugar mixture alternately with coffee, beginning and ending with dry ingredients. Stir in apples and nuts.
- 2) In small skillet, heat honey; add apple. Cook, turning slices occasionally, until tender and glazed.
- 3) Spread batter in prepared pan. Bake 1 hour and 10 minutes or until wooden pick inserted near center comes out clean. Meanwhile, prepare Golden Apple and Honey Topping.
- 4) Cool cake in pan 10 minutes; remove from pan and cool completely. Arrange apples on top of cake and serve.
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