How to make it

  • Mix cake according to package directions and stir in chocolate chunks. Pour into bundt pan, or desired pan, and bake according to package directions.(If using a bundt pan, cook for 35 minutes on 350°F) Let cool completely.
  • In medium bowl, pour caramel chocolate chips, add 3 tablespoons margarine. Microwave on high for 30 seconds, stir to combine (If needed, microwave 30 more seconds to melt all chips.) Add milk; stir to blend well.
  • Pour glaze over cooled cake.

Reviews & Comments 2

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    " It was excellent "
    danadooley ate it and said...
    That's one pulse quickening cake!
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  • grandmacooks 9 years ago
    Mmmm...sounds wonderful!
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