Recipe

Chocolate Chocolate Cake Recipe Recipe


Chocolate Chocolate Cake Recipe Recipe
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Chocolate lovers will be ecstatic over this fantastic cake loaded with chocolate chunks and glazed with a chocolate caramel icing. Its a diabetic's Nightmare... but who cares its so good!

Mountainmam

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Ingredients
  • 1 box chocolate cake mix with pudding
  • 1 large bag or 2 small bags of chocolate chunks
  • 1 large bag or 2 small bags of caramel chocolate chips
  • 3 tablespoons butter or margarine
  • 3 tablespoons milk

Directions
  1. Mix cake according to package directions and stir in chocolate chunks. Pour into bundt pan, or desired pan, and bake according to package directions.(If using a bundt pan, cook for 35 minutes on 350°F) Let cool completely.
  2. In medium bowl, pour caramel chocolate chips, add 3 tablespoons margarine. Microwave on high for 30 seconds, stir to combine (If needed, microwave 30 more seconds to melt all chips.) Add milk; stir to blend well.
  3. Pour glaze over cooled cake.

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Comments


Mmmm...sounds wonderful!


That's one pulse quickening cake!


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