Apple And Pear Crumble
From chihuahua 15 years ago
- 30 minutes to make
- Serves 6
My husband seriously began dieting on July 1. He has succesfully lost twenty pounds. I'm so proud of him! He loves dessert. I found this recipe several weeks ago that evidently is from the Weight Watchers Australian Web site. Read more I have made it a number of times since. We both love it. It's a great way to use up pears. See less
Ingredients
- 3 small apples, Granny Smith, cored, chopped (sometimes I just use two) shopping list
- 2 medium pears, cored, chopped (I like to use three) shopping list
- 1/4 cup raisins (I throw in a couple extra) shopping list
- 3 (generous) Tbsp. fresh lemon juice shopping list
- 2 1/2 tsp. lemon zest (extra is ok too) shopping list
- 1/2 cup unpacked brown sugar shopping list
- 1/2 tsp. ground allspice shopping list
- 1/2 cup Old-Fashioned oats (I like to use organic) shopping list
- 1/4 cup Almomds, ground (I prefer slivered almonds for the extra crunchiness) shopping list
- 1/3 cup all-purpose flour, sifted shopping list
- 2 Tbs. reduced-calorie margarine shopping list
How to make it
- Preheat oven to 350 degrees.
- Coat a 6-cup casserole dish with cooking spray.
- Arrange apples, pears, raisins, lemon juice and zest (in layers) on the bottom of prepared casserole dish.
- Combine sugar and allspice in a small bowl; sprinkle evenly over fruit.
- Combine oats, almonds and flour in same bowl; rub in margarine using fingertips. Sprinkle the topping evenly over fruit mixture.
- Bake until fruit is tender, about 25 to 32 minutes.
- Cut into 6 pieces.
- Best served warm.
- After dessert cools, I scoop out any excess liquid. Cover and refrigerate.
The Rating
Reviewed by 4 people-
Thanks for the recipe. I'm trying to lose weight too! Gets my 5
cookinggood
in Leesburg loved it
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Thanks for sending this - I need to start dieting for Christmas LOL
danadooley
in Singapore loved it
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sounds really great, thanks
magali777
in Mexico loved it
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