White Cake with Raspberry Sauce
From pat2me 16 years ago
- 35 minutes to make
- Serves 15
This recipe and photo are from a Taste of Home 2002 issue...... I just love raspberries and thought it looked great for being such an easy recipe.
Ingredients
- cake shopping list
- 1 package (18 1/4 oz) white cake mix shopping list
- or shopping list
- chocolate would work too shopping list
- frosting shopping list
- 4 ounces of cream cheese softened shopping list
- 1 C confectioners' sugar shopping list
- 1 C whipping cream.whipped shopping list
- Topping shopping list
- 1 carton (16 oz) strawberry glaze shopping list
- 1/2 c water shopping list
- 2 1/2 C fresh or frozen unsweetened raspberries shopping list
How to make it
- Cake
- Prepare and bake cake as directed using a 9x13 pan
- Cool on wire rack
- Frosting
- In a small bowl, beat cream cheese and confectioners sugar until smooth, stir in whipped cream
- Spread over cooled cake
- Refrigerate until serving
- Topping
- Just before serving combine strawberry glaze and water in a bowl and gently fold in raspberries
- Serve over cake slices
- 12 - 15 servings
The Rating
Reviewed by 7 people-
What a beautiful presentation! Great post!
Thanks,
Ferri
cookinggood
in Leesburg loved it
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beautiful!
midgelet
in Whereabouts loved it
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loks way yummy to me cool hand, you have any recipes for 50 boiled eggs?
frodo
in meadville loved it
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