Peanut Butter Cupcakes
From lorilyn 15 years ago
- 20 minutes to make
- Serves 24
Rich, delicious cupcakes for fall.
Ingredients
- 1/2 cup creamy peanut butter shopping list
- 1/2 cup butter, softened shopping list
- 4 eggs shopping list
- 2 cups sugar shopping list
- 1 1/2 cups self-rising flour shopping list
- 1 1/4 cups all-purpose flour shopping list
- 1 cup milk shopping list
- 1 teaspoon vanilla extract shopping list
- 1 cup peanut butter shopping list
- 1/2 cup butter, softened shopping list
- 4 cups confectioners' sugar shopping list
- 1/3 cup heavy cream shopping list
How to make it
- Cream peanut butter and butter until smooth.
- Add eggs one at a time, mixing after each one.
- Add sugar and mix.
- Combine self-rising flour and all-purpose flour.
- Add flour mixture to butter mixture, alternating with milk.
- Add vanilla.
- Pour into lined cupcake pan and bake at 325 for 20 minutes.
- For frosting:
- Cream peanut butter and butter together.
- Add heavy cream.
- Add confectioner's sugar.
- Mix until fluffy.
The Rating
Reviewed by 6 people-
great cupcake{Love peanutbutter thanks
momo_55grandma
in Mountianview loved it
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Love this, thanks!
debbie919
in Manahawkin loved it
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Great recipe. Can't wait to bake for my grand son.
Thanks for sharing... =)
pinkpasta
in Upstate loved it
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