How to make it

  • Cream peanut butter and butter until smooth.
  • Add eggs one at a time, mixing after each one.
  • Add sugar and mix.
  • Combine self-rising flour and all-purpose flour.
  • Add flour mixture to butter mixture, alternating with milk.
  • Add vanilla.
  • Pour into lined cupcake pan and bake at 325 for 20 minutes.
  • For frosting:
  • Cream peanut butter and butter together.
  • Add heavy cream.
  • Add confectioner's sugar.
  • Mix until fluffy.

Reviews & Comments 4

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  • veggiangi 5 years ago
    hmm...yummmy
    how many cupcakes does this make??
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    " It was excellent "
    pinkpasta ate it and said...
    Great recipe. Can't wait to bake for my grand son.
    Thanks for sharing... =)
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    " It was excellent "
    debbie919 ate it and said...
    Love this, thanks!
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    " It was excellent "
    momo_55grandma ate it and said...
    great cupcake{Love peanutbutter thanks
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