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Peanut Butter Cupcakes Recipe


Peanut Butter Cupcakes Recipe
Add Step-by-Step Photos 		Lorilyn / All my dishes
1 year, 2 months ago
Rich, delicious cupcakes for fall.
Prep:10m Cook:20m Servings:24

Lorilyn

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Ingredients
  • 1/2 cup creamy peanut butter
  • 1/2 cup butter, softened
  • 4 eggs
  • 2 cups sugar
  • 1 1/2 cups self-rising flour
  • 1 1/4 cups all-purpose flour
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup peanut butter
  • 1/2 cup butter, softened
  • 4 cups confectioners' sugar
  • 1/3 cup heavy cream

Directions
  1. Cream peanut butter and butter until smooth.
  2. Add eggs one at a time, mixing after each one.
  3. Add sugar and mix.
  4. Combine self-rising flour and all-purpose flour.
  5. Add flour mixture to butter mixture, alternating with milk.
  6. Add vanilla.
  7. Pour into lined cupcake pan and bake at 325 for 20 minutes.
  8. For frosting:
  9. Cream peanut butter and butter together.
  10. Add heavy cream.
  11. Add confectioner's sugar.
  12. Mix until fluffy.

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Comments

momo_55grandma 1 year, 2 months ago said:
Great cupcake{Love peanutbutter thanks

debbie919 1 year, 2 months ago said:
Love this, thanks!

pinkpasta 1 year, 2 months ago said:
Great recipe. Can't wait to bake for my grand son.
Thanks for sharing... =)

veggiangi 3 months, 2 weeks ago said:
Hmm...yummmy
how many cupcakes does this make??


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