Recipe

Lemon Lime Refrigerator Cake Recipe

	Henrie / All my dishes 1 year, 2 months ago Servings depend on how large you cut your pieces. Very Yummie, enjoy! Prep:20m Cook:25m Servings:1	Henrie
	desserts cakes chilled yummie

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Ingredients

1 pkg. lime gelatin (4 serving size)

1 pkg. lemon supreme cake mix

Topping:

1 env. whipped topping mix (2 to 2 1/2 cups)

1 pkg. lemon instant pudding mix (4 serving size)

1 1/2 cups cold milk

Directions

Dissolve gelatin in 3/4 cup boiling water. Add 1/2 cup cold water;

set aside at room temperature.

Mix and bake cake as directed on box in a 9" x 13" pan. Cool cake for 20 to 25 minutes. Poke deep holes through top of warm cake with meat fork or toothpick or wooden spoon; space holes about 1-inch apart. With a cup, pour slowly the gelatin mixture into the holes.

Refrigerate cake while preparing topping.

To make topping, in a chilled deep bowl, blend the whip topping mix,

instant pudding and cold milk until stiff, about 3 to 8 minutes.

Immediately frost cake. Cake must be refrigerated. Can be frozen.

For an alternate topping, mix the pudding and cold milk together and

add 2 to 2 1/2 cups Cool Whip and gently stir together. Frost cake.

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