Lemon Lime Refrigerator Cake
From henrie 15 years ago
- 25 minutes to make
- Serves 1
Servings depend on how large you cut your pieces. Very Yummie, enjoy!
Ingredients
- 1 pkg. lime gelatin (4 serving size) shopping list
- 1 pkg. lemon supreme cake mix shopping list
- Topping: shopping list
- 1 env. whipped topping mix (2 to 2 1/2 cups) shopping list
- 1 pkg. lemon instant pudding mix (4 serving size) shopping list
- 1 1/2 cups cold milk shopping list
How to make it
- Dissolve gelatin in 3/4 cup boiling water. Add 1/2 cup cold water;
- set aside at room temperature.
- Mix and bake cake as directed on box in a 9" x 13" pan. Cool cake for 20 to 25 minutes. Poke deep holes through top of warm cake with meat fork or toothpick or wooden spoon; space holes about 1-inch apart. With a cup, pour slowly the gelatin mixture into the holes.
- Refrigerate cake while preparing topping.
- To make topping, in a chilled deep bowl, blend the whip topping mix,
- instant pudding and cold milk until stiff, about 3 to 8 minutes.
- Immediately frost cake. Cake must be refrigerated. Can be frozen.
- For an alternate topping, mix the pudding and cold milk together and
- add 2 to 2 1/2 cups Cool Whip and gently stir together. Frost cake.
People Who Like This Dish 11
- DowneyNana Downey, Idaho
- aussie_meat_pie My Kitchen, AU
- notyourmomma South St. Petersburg, FL
- mystic_river1 Bradenton, Florida
- jett2whit Union City, GA
- momo_55grandma Mountianview, AR
- linspj New Hartford, NY
- blueeyes68ky Owenton, KY
- skyelydoo New Freedom, PA
- jlv1023 Ansonia, Connecticut
- Plus 1 othersFrom around the world!
The Rating
Reviewed by 10 people-
I have made this before and it is a refreshing treat on a warm day.
linspj
in New Hartford loved it
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great easy dessert thanks bunches
momo_55grandma
in Mountianview loved it
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Oh my goodness, I am going to weigh 1000lbs from joining this group! This just sounds to yummy to pass up!
janelinton
in Atlanta loved it
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