Crisped Parsnips
From chefelaine 16 years ago
- 15 minutes to make
- Serves 8
A different twist on what looks like French Fries, but it's PARSNIP instead!
Ingredients
- 1 pound parsnips, peeled shopping list
- 1/2 cup milk shopping list
- 1/2 cup flour for dredging shopping list
- salt and freshly ground pepper shopping list
- 1 tsp curry powder shopping list
- 1/4 cup olive oil shopping list
How to make it
- Peel parsnips and cut into strips approximately 1/2-inch thick and 4 inches long.
- Steam or boil for 5 to 8 minutes or until crisp tender.
- Cool.
- Toss in milk to coat, and drain.
- Season flour with salt, pepper and curry powder and roll parsnips in it, tapping off any excess.
- Heat oil in medium skillet over medium-high heat.
- Working in batches, add parsnips and sauté, turning frequently, about 5 minutes or until brown and crispy.
- Clean out pan and add more oil if too much flour falls off parsnips.
The Rating
Reviewed by 18 people-
Thanks for a great post, We love parsnips and saute them often but never added curry to them. I'll have to do it on the next batch.....Bob
robertg
in loved it
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This is really different, Elaine. I have always hated parsnips but I'll be sure to try them this way. Five from both of us :)
Candy and Peter
dagnabbit
in Barrie loved it
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I really like this, Chef! Five from me again!
bizzielizzie
in Orillia loved it
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