Ingredients

How to make it

  • Add all ingredients except broth into a blender or food processor and process until smooth.
  • If the paste is too thick, thin with a little broth.
  • Taste and adjust seasoning.
  • Serve over just cooked HOT pasta, chicken, shrimp, or vegetables. DO NOT cook.
  • Store leftovers in refrigerator.
  • That's it!

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    trigger ate it and said...
    I love fresh artichokes and could see why this would be a success with me anyway.
    I would be boiling the pasta while preparing this wonderful pesto.
    High Five
    Michael
    Was this review helpful? Yes Flag
    " It was excellent "
    fizzle3nat ate it and said...
    I love artichokes and I love pesto, so how could I go wrong with this? Thanks for sharing. - Natalie
    Was this review helpful? Yes Flag
  • lafluers 6 years ago
    My daughter makes this recipe minus the artichokes, but I like artichokes, so I'll have to try this. Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    Delicious
    Was this review helpful? Yes Flag
    " It was excellent "
    goblue434 ate it and said...
    Awsome!
    Was this review helpful? Yes Flag
    " It was excellent "
    chihuahua ate it and said...
    I love these kinds of dishes. Thank you my friend.

    Chichi
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes