Artichoke Hearts N Basil PestoFrom mystic_river1 7 years ago
- 1/4 cup extra virgin olive oil shopping list
- 3 cups loose packed fresh or frozen basil leaves shopping list
- 1 cup frozen or bottled (not marinated) artichoke hearts shopping list
- 2 Tablespoons grated Parmesan or romano cheese shopping list
- 2 Tablespoons toasted pine nuts shopping list
- 2-3 garlic cloves, peeled shopping list
- 1/2 teaspoon lemon zest shopping list
- Salt and pepper to taste shopping list
- water or vegetable broth to thin shopping list
How to make it
- Add all ingredients except broth into a blender or food processor and process until smooth.
- If the paste is too thick, thin with a little broth.
- Taste and adjust seasoning.
- Serve over just cooked HOT pasta, chicken, shrimp, or vegetables. DO NOT cook.
- Store leftovers in refrigerator.
- That's it!
The Cookmystic_river1 Bradenton, Florida
The Rating12 people
I love these kinds of dishes. Thank you my friend.
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