Recipe

Winter Squash Soup Recipe


Winter Squash Soup Recipe Riverrat715 / All my dishes
1 year, 1 month ago
This is a smooth, wonderful fall soup. This is my own recipe that has come through trial and error. This is the one that every one asks for the recipe.
Prep:20m Cook:90m Servings:8

Riverrat715

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Ingredients
  • 3 lbs any winter squash (hubbard is great)
  • 2 cps finely chopped celery
  • 1 cp green onions sliced in 1/2 inch pieces
  • 3 cps chicken broth or boulion
  • 3 cs half and half
  • 1/2 tsp pepper
  • salt to taste
  • 1 stick butter
  • 2 tsp dill weed
  • 1/2 tsp nutmeg
  • Sour cream for garnish

Directions
  1. Cook squash in oven or microwave till soft
  2. Remove seeds and scoop pulp into kettle
  3. mash pulp and add chicken stock
  4. add celery and onions
  5. simmer until every thing is tender (about 40 minutes)
  6. add butter and pepper, dill and nutmeg and extra salt if it needs it
  7. add half and half
  8. simmer till everything is nice and hot but do not boil
  9. Ladel into soup bowl and top with a dollop of sour cream
  10. This is just so good. I like to serve it with hard rolls and a spinach salad.

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Comments

debbie919 1 year, 1 month ago said:
This sounds sooo good! Great fall recipe - thanks for posting!

riverrat715 1 year, 1 month ago said:
Thanks for the nice coment. Hope you enjoy it

pat2me 1 year, 1 month ago said:
This sounds delicious, thank you for posting it!


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