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Insalata Caprese Recipe

Ingredients

How to make it

  • *This recipe can make however much you'd like. Plan on about two slices cheese/tomato for a side dish/appetizer or 3 - 4 slices for a light lunch.
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  • On a serving platter, layer one slice tomato, followed by two basil leaves, then one slice mozzarella. Repeat layers as many times as you need.
  • Add a couple grinds of black pepper over the top of the salad, follow with a light sprinkling of sea salt. Drizzle a small amount of extra-virgin olive oil over all. Serve immediately.

Reviews & Comments 4

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    " It was excellent "
    mis7up ate it and said...
    This is something my girls(3 of them) and I would enjoy. Hubby and son not so much, but that just means more for us and we don't have to share. Thanks. Melissa
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    " It was excellent "
    elgab89 ate it and said...
    This is my fave salad. I also add a little balsamic vinegar to it! Love it!
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    " It was excellent "
    lasaf ate it and said...
    I have been makung this for a lot of years. I have no idea when or how I got the recipe. I do add a few drops of white balsamic vinegar. Yum.
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    " It was excellent "
    trigger ate it and said...
    Looks lovely I have been making this dish ever since my trip to Italy many years ago.
    High Five
    Michael
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The Cook

fizzle3nat Waterville, WA

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